Filter Results
Search results
De Cecco Angel Hair No. 9 Pasta, 1 lb, $3.80
Enriched Macaroni ProductnnNon GMO - Non-Genetically Engineered Ingredients*n*Products made with non-genetically engineered ingredients as process verified by DNV GL
De Cecco Fettuccine No. 103 Enriched Egg Noodles, 8.8 oz, $4.70
1. Slow Drying It was in 1889, as recorded in the Treccani Encyclopaedia, when Filippo De Cecco invented the first machine designed for ''Slow Drying'' at a low temperature. We still use the same method today to better preserve the flavors and aromas of wheat and the natural color of our semolina in order to guarantee a Superior Quality Egg Pasta. 2. Coarse Ground Semolina We only make pasta with 'coarse ground' semolina to maintain the integrity of the gluten and guarantee a pasta that is always 'al dente'. 3. Cage Free Eggs We use cage free eggs and we knead them with the semolina to ensure consistency when cooking the pasta and a good share of protein. 4. Coarse Bronze-Texture We craft our pasta with bronze draw plates to guarantee the ideal porosity to best capture the sauce.
De Cecco Penne Rigate No. 41 Pasta, 1 lb, $3.80
Enriched Macaroni ProductnnNon GMO - Non-Genetically Engineered Ingredients*n* Products made with non-genetically engineered ingredients as process verified by DNV GL
De Cecco Rigatoni No. 24 Pasta, 1 lb, $3.80
Enriched Macaroni Product Non GMO - Non-Genetically Engineered Ingredients* * Products made with non-genetically engineered ingredients as process verified by DNV GL
De Cecco Zita Cut No. 118 Pasta, 1 lb, $3.80
Enriched Macaroni ProductnnNon GMO - Non-Genetically Engineered Ingredients*n*Products made with non-genetically engineered ingredients as process verified by DNV GL
Della Arborio White Rice, 28 oz, $7.49
Della Arborio White Rice, 28 oz Della Arborio adds a mild, balanced flavor, creamy, firm texture and delicate aroma to elevate any dish or bowl.
Giovanni Rana 4 Cheese Ravioli, 10 oz, $8.99
Ricotta, Romano, Mozzarella & Gorgonzola Cheeses - Classic Italian Recipe No GMO - Non-genetically engineered ingredients** ** This product is made with non-genetically engineered ingredients as process verified by DNV GL. Did You Know? In this product there are: • no preservatives • no GMO ingredients • no artificial flavors • no artificial colors • no hydrogenated fats • no gums • no powdered eggs • 100% cage-free eggs + + Eggs from hens not raised in cages "4 Cheese" comes from "4 formaggi", the Italian art of blending the best cheeses. Some give a wonderful creamy texture, while others the perfect balance of flavor. It is my pleasure to bring you this blend based on one of my favorite recipes.
Giovanni Rana Fettuccine Pasta, 9 oz, $6.99
No GMO - Non-genetically engineered ingredients** **This product is made with non-genetically engineered ingredients as process verified by DNV GL. https://www.dnvgl.us Did you know? In this product there are: • No preservatives • No GMO ingredients • No artificial flavors • No artificial colors • No powdered eggs • 100% cage-free eggs+ + Eggs from hens not raised in cages The texture of my pasta is a little bit rough, as though it were hand rolled. The special texture gives the perfect "al dente" bite, and means the pasta cooks quickly, doesn't stick together, and holds the sauce better.
Giovanni Rana Italian Sausage & Onion Ravioli Cremini Mushroom & Cheese Sauce, 19 oz, $11.99
Did You Know? In this product there are: • No preservatives • No GMO ingredients** • No artificial flavors • No artificial colors • 100% Cage-free eggs+ ** This product is made with non-genetically engineered ingredients as process verified by DNV. https://www.dnv.us + Eggs from hens not raised in cages
Giovanni Rana Pappardelle Pasta, 9 oz, $6.99
No GMO - Non-genetically engineered ingredients** **This product is made with non-genetically engineered ingredients as process verified by DNV GL. Did You Know? In this product there are: • no preservatives • no GMO ingredients • no artificial flavors • no artificial colors • no powdered eggs • 100% cage-free eggs + + Eggs from hens not raised in cages The texture of my pasta is a little bit rough, as though it were hand rolled. The special texture gives the perfect "al dente" bite, and means the pasta cooks quickly, doesn't stick together, and holds the sauce better.
