Grilled Pork Tenderloin with Salsa

Succulent grilled pork tenderloin is served alongside a vibrant tomato and corn salsa for an easy yet impressive summertime main dish.

Recipe - Gourmet Garage Corporate

Prep Time10 Minutes

Servings4

Cook Time25 Minutes

Calories217

Ingredients

1 cup chopped tomato

1 cup frozen corn, thawed

1/4 cup chopped red onion

2 tbs chopped fresh cilantro

2 tbs lime juice, divided

1 1/2 tsp Lawry's® Coarse Ground With Parsley Garlic Salt, divided

1/2 tsp McCormick® Ground Cumin

1 pork tenderloin, about 1 1/4 lbs

Directions

1. For the salsa, mix tomato, corn, onion, cilantro, 1 tablespoon of the lime juice and 1/2 teaspoon of the garlic salt. Cover. Refrigerate until ready to serve.

2. Coat pork with remaining 1 tablespoon lime juice. Sprinkle evenly with remaining 1 teaspoon garlic salt and cumin.

3. Grill pork over medium heat 20 to 25 minutes or until desired doneness, turning occasionally. Let stand 5 minutes before slicing. Serve pork with salsa.

Nutritional Information

5 g Total Fat
83 mg Cholesterol
437 mg Sodium
12 g Carbohydrates
1 g Fiber
31 g Protein

10 minutes

Prep Time

25 minutes

Cook Time

Servings

217

Calories

Directions

1. For the salsa, mix tomato, corn, onion, cilantro, 1 tablespoon of the lime juice and 1/2 teaspoon of the garlic salt. Cover. Refrigerate until ready to serve.

2. Coat pork with remaining 1 tablespoon lime juice. Sprinkle evenly with remaining 1 teaspoon garlic salt and cumin.

3. Grill pork over medium heat 20 to 25 minutes or until desired doneness, turning occasionally. Let stand 5 minutes before slicing. Serve pork with salsa.