Brunckhorst's Boar's Head Charcuterie, 12 oz
Weight
Brand Information
At Boar's Head®, we pride ourselves on being masters of our craft. That's why we make our charcuterie using old world traditions and the finest ingredients. We invite you to use our handpicked recommendations and tips to curate a palate-pleasing charcuterie board to elevate any occasion.
Product Detail
Pairing recommendations Rich cheese such as Boar's Head® Irish Cheddar Nutty and creamy cheese such as Boar's Head® Blanc Grue® Gruyere Cheese Full bodied red wine such as a Shiraz, Cabernet or Malbec Lush and bright white wine such as Chardonnay or Prosecco Light lager Genoa Salame Handcrafted according to century-old Salumiere traditions, Genoa boasts a robust flavor from an expert blend of pork, spices, and peppercorns. Peppered Salame An American West Coast inspired salame. Hand-trimmed pork blended with wine and Italian style seasonings hand-rolled in coarse black pepper for a deep, rich flavor. Bianco D'Oro® italian Dry Salame A rich blend of coarsely ground pork with wine and Italian style seasonings. Hot Calabrese Salame Inspired by the Calabria region of Italy, this zesty salame is a blend of coarsely ground pork and savory spices including red pepper.
Preparation & Usage
Board pro tips Plan for 2 oz of meat and 2 oz of cheese per guest For best flavor, let the board sit for 15 minutes at room temperature before serving Add variety to your board with Boar's Head® Pickles and Boar's Head Hummus
Legal
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