Beef (22)

Laura's Lean Beef Beef, All Natural 96% Lean 4% Fat Ground, 16 Ounce, $8.99

Laura's Lean Beef All Natural 96% Lean 4% Fat Ground Beef, 16 oz • All natural* - We believe in raising cattle the way nature intended. • No added hormones or antibiotics - We don't believe in using antibiotics or growth hormones. • Stewardship - We believe in the mindful nurturing of land and animals. *Contains no artificial ingredients. Minimally processed.

Clayton's Organic Ground Beef, 16 Ounce, $12.99

Schweid and Sons Katana Blend Certified Angus Beef Patty, 21.12 Ounce, $11.99

1.32 lb.

Pat LaFrieda Original Blend Chopped Beef, 16 Ounce, $10.99

Made with chuck, brisket, shortrib

Nature's Reserve 93% Lean, 7% Fat Ground Beef, Grass Fed, 16 Ounce, $8.99

Free range

Pre 100% Grass Fed New York Strip Steak, 10 Ounce, $15.99

100% grass fed, grass finished, and pasture raised. Absolutely no added antibiotics, no added hormones. Whole30 approved, perfect for the paleo lifestyle. 18% fewer calories, 28% less fat.

Nature's Reserve Skirt Steak, 1 Pound, $14.99 avg/ea

Premium grass fed beef. All vegetarian diet. Raised on family farms. Minimally processed. No artificial ingredients.

Pat LaFrieda Original Blend Beef Sliders, 16 Ounce, $9.99

Made with chuck, brisket and short rib. 80% lean and 20% fat.

Pat Lafrieda Sausage, Sweet Italian Pork, 20 Ounce, $7.99

Grandpa's Italian Sausage Our sausage is delicious and juicy with that crunch you can only get with real pork casing. The sausage is made from the pork butt (shoulder) of well-fatted hogs that makes the addition of more fat unnecessary. We add both ground fennel and whole fennel to give the sausage that classic Italian flavor. Grandpa was the sausage maker in the family. We still use all of his original recipes, made with the finest quality meat in the country.

Nature's Reserve Grass Fed Beef Flank Steak, 1 Pound, $14.99/lb

A package weighs on average 1 to 1.5 lbs. Raised in Australia, Grass fed and all natural.

Pat LaFrieda Beef and Pork Meatball Mix with Veal, 16 Ounce, $10.99

Raised and grazed in America

Pat Lafrieda Sausage, Hot Italian Pork, 20 Ounce, $7.99

Grandpa's Italian Sausage Our sausage is delicious and juicy with that crunch you can only get with real pork casing. The sausage is made from the pork butt (shoulder) of well-fatted hogs that makes the addition of more fat unnecessary. We add both ground fennel and whole fennel to give the sausage that classic Italian flavor. Grandpa was the sausage maker in the family. We still use all of his original recipes, made with the finest quality meat in the country.

Old Neighborhood Beef Shaved Steak, 16 Ounce, $7.49

Old Neighborhood Beef Shaved Steak, 16 oz

Clayton 100% Ground Beef Organic Patties, 16 Ounce, $9.99

4 Patties 1/4 lb each. 85% lean 15% fat. No added hormones; raised without antibiotics

D'Artagnan Andouille Sausage, Smoked, 12 Ounce, $9.99

D'Artagnan Smoked Andouille Sausage, 12 oz All Natural* *Minimally Processed/No Artificial Ingredients No Added Hormones** ** Federal Regulations Prohibit the Use of Hormones in Pork Our Smoked Andouille Sausage is made in small batches using the highest quality ingredients to deliver the richest flavor and freshness. Try it in gumbo, jambalaya, rice and pasta dishes, or on skewers with shrimp or scallops.

D'Artagnan Chorizo, Spanish Style, 12 Ounce, $7.99

D'Artagnan Spanish Style Chorizo, 12 oz All Natural* *Minimally Processed/No Artificial Ingredients No Added Hormones** ** Federal Regulations Prohibit the Use of Hormones in Pork Our Chorizo is made in small batches using the highest quality ingredients to deliver the richest flavor and freshness. Try it grilled, sautéed with peppers and onions, or in paellas, soups or stews.

D'Artagnan Lamb Merguez Sausage , 8.5 Ounce, $9.99 avg/ea