Beef (26)

Nature's Reserve 93% Lean, 7% Fat Ground Beef, Grass Fed, 16 Ounce, $8.99

Free range

Petite Sirloin Steaks , 10 Ounce, $10.99

PRE PETITE SIRLOIN STEAKS 10 ounce

Pat LaFrieda Original Blend Chopped Beef, 16 Ounce, $7.99

Made with chuck, brisket, shortrib

Pat Lafrieda Sausage, Sweet Italian Pork, 20 Ounce, $5.99

Grandpa's Italian Sausage Our sausage is delicious and juicy with that crunch you can only get with real pork casing. The sausage is made from the pork butt (shoulder) of well-fatted hogs that makes the addition of more fat unnecessary. We add both ground fennel and whole fennel to give the sausage that classic Italian flavor. Grandpa was the sausage maker in the family. We still use all of his original recipes, made with the finest quality meat in the country.

USDA Choice Beef New York Strip Steak, Boneless, 1.5 Pound, $23.99 avg/ea

Package weights average between 1.25 and 1.75 lbs.

PRE 100% Grass Fed New York Strip Steak, 10 Ounce, $15.99

100% grass fed, grass finished, and pasture raised. Absolutely no added antibiotics, no added hormones. Whole30 approved, perfect for the paleo lifestyle. 18% fewer calories, 28% less fat.

Schweid and Sons Katana Blend Certified Angus Beef Patty, 21.12 Ounce, $11.99

1.32 lb.

Laura's Lean Beef 96% Lean Ground Round, 16 Ounce, $8.99

Pat Lafrieda Sausage, Hot Italian Pork, 20 Ounce, $5.99

Grandpa's Italian Sausage Our sausage is delicious and juicy with that crunch you can only get with real pork casing. The sausage is made from the pork butt (shoulder) of well-fatted hogs that makes the addition of more fat unnecessary. We add both ground fennel and whole fennel to give the sausage that classic Italian flavor. Grandpa was the sausage maker in the family. We still use all of his original recipes, made with the finest quality meat in the country.

USDA Choice Beef Skinned Outside Skirt Steak, 1 Pound, $34.99 avg/ea

Package weighs between .75 - 1 lb.

USDA Choice Beef Beef Rib Club Steak, Boneless, 0.9 Pound, $23.39 avg/ea

Each steak weighs between .75 - 1 lb but can be cut thicker. Please specify any modifications to your item.

Filet Mignon - Boneless Tenderloin Steak, 1 Pound, $29.99 avg/ea

BEEF LOIN, BONELESS TENDERLOIN STEAK - FILET MIGNON

Nature's Reserve Skirt Steak, 1 Pound, $11.99 avg/ea

Premium grass fed beef. All vegetarian diet. Raised on family farms. Minimally processed. No artificial ingredients.

Nature's Reserve Grass Fed Beef Flank Steak, 1 Pound, $11.99

A package weighs on average 1 to 1.5 lbs. Raised in Australia, Grass fed and all natural.

Laura's Lean Beef Beef - Ground, 16 Ounce, $8.99

92% Lean

Pat LaFrieda Beef and Pork Meatball Mix with Veal, 16 Ounce, $7.99

Raised and grazed in America

USDA Choice Beef Boneless Sirloin, Petite Steak, 1 Pound, $8.99 avg/ea

Each package consists of 3 to 4 steaks, sliced at 1/2 inch. Weight is on avg .75 to 1.25/lbs.

Certified Angus Beef Boneless Shell Steak, 1 Pound, $17.99/lb

Selected from the Service Case

Meat Kobe Brisket Burger, 24 Ounce, $13.99

Rib Eye Ground Beef Burger , 24 Ounce, $13.99

STEAKHOUSE ELITE GROUND BEEF BURGER WITH RIB EYE, NET WEIGHT 24 ounce

Boneless Beef Whole Tenderloin - Cut for Roast OR Steaks, 7 Pound, $209.93 avg/ea

On average weighs 6-8 lbs. All tenderloin can be: custom cut and tied for Roast or custom cut into Steaks. Please include your choice and thickness in the comments.

Schweid and Sons Certified Angus Beef - One Percenter - Burgers, 21 Ounce, $15.99

Schweid and Sons Chuck Brisket Certified Angus Beef Custom Blend, 21 Ounce, $11.99

Pat LaFrieda Original Blend Beef Sliders, 16 Ounce, $9.99

Made with chuck, brisket and short rib. 80% lean and 20% fat.

Nature's Reserve Grass Fed Beef Flank Steak, 2 Pound, $13.98 avg/ea

A full piece of flank steaks is on avg. 2.0/lbs.

Pat LaFrieda Original Blend Beef Hamburger, 24 Ounce, $9.99

Made with chuck, brisket and shortrib 80 20 - (4) 6 Oz Patties