Flour & Meal (16)

Gold Medal Flour, All Purpose, 32 Ounce, $2.99

Gold Medal All Purpose Flour, 32 oz Your Kitchen Rules When to use it All purpose means just that - our most versatile flour for any recipe that simply calls for "flour." Strong enough to take high-rising yeast breads to new heights. And mellow enough to make your family's favorite pie crust recipe to flaky perfection (even without sifting). Gold Medal™ All Purpose is made of the stuff you can trust. A blend of pure white hard and soft wheat so every bite looks and tastes its absolute best.

Bob's Red Mill Cornmeal, Medium Grind, 24 Ounce, $4.99

Our cornmeal makes incredibly delicious cornbread, and here's why: we leave the corn germ and bran in. It's 100% stone ground, which results in cornmeal that isn't just tasty it's a good source of fiber, too. You'll find it's also the ideal texture for muffins, pancakes, waffles and a host of other baked goods.

Pillsbury All-Purpose Flour, 5 Pound, $4.99

(5 lb)

Bob's Red Mill Almond Flour, 16 Ounce, $13.99

Bob's Red Mill Almond Flour, 16 oz Almond Flour is simply skinless, blanched almonds that have been finely ground. Great for gluten free and paleo baking! Use in grain free and gluten free baking, or as a breading for meats and vegetables. It lends a moist texture and rich, buttery flavor to cakes, cookies, pancakes and muffins. Reasons to Love Almond Flour • Great for baking • Grain free • Gluten free • Paleo friendly

Bob's Red Mill Baking Flour, Gluten Free All Purpose, 44 Ounce, $7.99

Bob's Red Mill Gluten Free All Purpose Baking Flour, 44 oz Our Gluten Free All-Purpose Baking Flour is a favorite of gluten free home bakers and professional bakeries alike. It is made with a nutritious blend of garbanzo bean flour, potato starch, whole grain sorghum flour, tapioca flour and fava bean flour. It can replace wheat flour in a variety of recipes with the addition of xanthan gum or guar gum. This unique flour blend is a favorite of gluten free home bakers and professional bakers alike. Made with a hearty combination of stone ground gluten free grain and bean flours, it's a great choice for gluten free breads, crackers, muffins, cookies and pancakes.

Bob's Red Mill Farro, Organic, 24 Ounce, $7.99

Grains-of-Discovery The Traditional Grain of The Mediterranean A hearty grain with a chewy texture and rich, nutty flavor Excellent in soups, casseroles, salads and pilafs Good source of fiber

King Arthur Flour Flour, Unbleached All-Purpose, 5 Pound, $7.99

King Arthur Flour Unbleached All-Purpose Flour, 5 lbs Raise your flour IQ 11.7% protein content* Wheat Type: 100% U.S. hard red wheat grown on American farms Protein Content: 11.7% — A versatile flour to suit all your baking needs* *Protein: The power in your flour Protein is the ultimate attribute of quality in wheat flour. Choosing the right protein content for your recipe makes your bread rise higher, your cakes moist, and your pizza crust chewier. Protein content in other flour brands can vary by 2% or more from one bag to the next. Protein content 11.7% Hard red wheat selected for protein content Strong enough for yeast breads, mellow enough for cakes Tightest specifications in the industry for great results every time you bake

King Arthur Flour Flour, 100% Whole Grain Whole Wheat, 5 Pound, $6.99

King Arthur Flour 100% Whole Grain Whole Wheat Flour, 5 lbs Raise your flour IQ 14.0% protein content* Wheat Type: 100% U.S. hard red wheat grown on American farms Protein Content: 14% — Substitute for all-purpose flour to add whole grain* *Protein: The power in your flour Protein is the ultimate attribute of quality in wheat flour. Choosing the right protein content for your recipe makes your bread rise higher, your cakes moist, and your pizza crust chewier. Protein content in other flour brands can vary by 2% or more from one bag to the next. Protein content 14.0% Hard red wheat selected for protein content Robust flavor from 100% whole grain Tightest specifications in the industry for great results every time you bake

King Arthur Flour Unbleached Bread Flour, 5 Pound, $6.99

Naturally pure and wholesome. Perfect for bread machines or mixers. Never bleached. Never Bromated. Extra, Protein boosts mixed grain breads. No chemicals or preservatives ever added.

Bob's Red Mill Baking Flour, Gluten Free All Purpose, 22 Ounce, $5.99

Bob's Red Mill Gluten Free All Purpose Baking Flour, 22 oz Our Gluten Free All-Purpose Baking Flour is a favorite of gluten free home bakers and professional bakeries alike. It is made with a nutritious blend of garbanzo bean flour, potato starch, whole grain sorghum flour, tapioca flour and fava bean flour. It can replace wheat flour in a variety of recipes with the addition of xanthan gum or guar gum. This unique flour blend is a favorite of gluten free home bakers and professional bakers alike. Made with a hearty combination of stone ground gluten free grain and bean flours, it's a great choice for gluten free breads, crackers, muffins, cookies and pancakes.

Bob's Red Mill Flour, Organic Coconut, 16 Ounce, $5.99

Bob's Red Mill Organic Coconut Flour, 16 oz Lends baked goods an incomparably rich texture and a unique, natural sweetness. Coconut flour is one of our most popular gluten free flours. Made without sweeteners or sulfites, it's also a good source of fiber. Use it to make delicious grain free pancakes, cookies, cakes and muffins, or as breading for chicken, fish or other proteins. You Can See Our Quality®

Bob's Red Mill Whole Wheat Flour, 5 Pound, $5.99

100% Stone Ground

Evoke Muesli, Super Gluten-Free, 12 Ounce, $5.99

Evoke Super Gluten-Free Muesli, 12 oz

Gold Medal Flour, Unbleached All Purpose, 80 Ounce, $5.99

Gold Medal Unbleached All Purpose Flour, 5 lb Your Kitchen Rules When to use it For the baker who's looking for a flour that's closer to the natural state of the wheat, unbleached all purpose flour is milled without the additional bleaching process. It has a creamy color to it, and can be used to enhance any recipe that calls for all purpose flour.

Bob's Red Mill Buckwheat Flour, Organic, 22 Ounce, $4.99

Use buckwheat flour to create delicious pancakes, soba noodles and blini, or swap half the wheat flour in your favorite recipes with buckwheat to add a unique, nutlike flavor to baked goods and wheat bread.

Nutiva Organic Coconut Flour, 1 Pound, $6.99

Gluten free