KING ARTHUR BAKING COMPANY Unbleached, All-Purpose Flour, 5 Pound, $8.19
KING ARTHUR BAKING COMPANY Unbleached All-Purpose Flour, 5 lbs
11.7% Gluten-Forming Protein Content*
*Why gluten-forming protein matters in flour: The amount of gluten-forming protein in flour determines the final structure of your baked goods. Higher protein flour creates more gluten, for a chewier structure, while lower protein flour creates less, for a delicate, finer crumb.
Wheat Type: 100% U.S. hard red wheat grown on American farms
Protein Content: 11.7% — A versatile flour to suit all your baking needs
Baking with All-Purpose Flour
Our all-purpose flour is milled to be the ultimate versatile pantry staple; ideal for everything from pancakes, breads, and muffins to cakes, pie crust, and cookies.
Quality & Consistency
Delicious results, every time! We test bake (yum!) our flour to ensure it meets our strict standards—the strictest in the industry.
Never Bleached, Never Bromated.®
Our flours contain no bleach, no bromate, and no artificial preservatives of any kind.
100% American Grown
We support American farmers who produce the best, highest-quality wheat. All of our wheat flour is grown and milled in the United States.