


Cellentani Antipasto Salad
Chilled, creamy, and bursting with flavor—this pasta salad is a picnic favorite for a reason. Tossed with crisp veggies, savory add-ins, and a zesty dressing, it’s refreshingly simple and endlessly customizable. Perfect for prepping ahead and soaking up all those delicious flavors in the fridge.
Recipe - Gourmet Garage of Tribeca

Cellentani Antipasto Salad
Prep Time20 Minutes
Servings7
Cook Time15 Minutes
Ingredients
1 box Barilla® Protein+® Cellentani pasta
1 pint cherry tomatoes, halved
½ cup black olives, sliced
½ cup green olives, sliced
½ cup pepperoni, quartered
½ cup Genoa salami, quartered
¼ cup roasted red pepper, diced
½ cup mozzarella cheese balls
½ cup provolone cheese, cubed
1 cup artichoke hearts, quartered
8 leaves basil, sliced thin
Salt and black pepper to taste
¼ cup olive oil
2 tablespoons lemon juice
Directions
- Bring a large pot of water to a boil. Cook pasta according to package directions and drain. Drizzle pasta with 1 tablespoon olive oil and place on a sheet tray to cool down. Set aside.
- In a large bowl mix all ingredients, cooked pasta and dressing.
20 minutes
Prep Time
15 minutes
Cook Time
7
Servings
Shop Ingredients
Makes 7 servings
Not Available
Fresh Cherry Tomatoes, each
$5.99
Fairway Oil Cured Black Olives, 16 oz
$7.99$0.50/oz
Marinated Pitted Fancy Green Mix Olives, 16 oz
$7.99 avg/ea$0.50/oz
Di Bruno Bros. Pepperoni, 12 oz
$14.99$1.25/oz
Di Bruno Bros. Genoa Salami, 6 oz
$6.99$1.17/oz
Fresh Hot House Red Pepper
$2.50 avg/ea$4.99/lb
Not Available
Ambriola Auricchio Imported Provolone Cheese
$16.99/lb$16.99/lb
Mezzetta Grilled Artichoke Hearts, 14.5 oz
$6.99$0.48/oz
Not Available
Kooshy Almost Naked Sourdough Bread, Sea Salt, Black Pepper Croutons, 5 oz
$5.49$1.10/oz
Graza "Sizzle" Extra Virgin Cooking Olive Oil, 25.3 fl oz
$15.99$0.63/fl oz
Pressed Lemon Juice, 4.9 oz
$4.49$0.92/oz
Directions
- Bring a large pot of water to a boil. Cook pasta according to package directions and drain. Drizzle pasta with 1 tablespoon olive oil and place on a sheet tray to cool down. Set aside.
- In a large bowl mix all ingredients, cooked pasta and dressing.