Flour & Meal (25)

Bob's Red Mill Brown Flaxseed Meal, 16 oz, $4.19

Bob's Red Mill Brown Flaxseed Meal, 16 oz Flaxseed Meal has a mild, nutty flavor and contains a wealth of omega-3 fatty acids. Our flaxseed meal is cold milled to preserve the freshness and nutrition of its precious oils. Dear Friends, Milling flaxseeds is like opening a treasure chest. Flaxseeds contain a wealth of nutrients, but as whole seeds most of these nutritional treasures are locked away. Milling the seeds into meal gives your body access to the amazing nourishment stored within. In order to maintain the integrity of the wholesome nutrients in the flaxseed oil, the seeds must be milled with great care. That is why we don't make compromises or cut corners. Our proprietary flax milling machinery keeps the meal cool, which preserves the freshness of those precious oils. It's not the fastest way, but it's the right way, and it is absolutely worth the time and effort. To your good health, Bob Moore The Science of Today Today, the nutritional data backs up the wisdom of the ancients. There is general agreement among experts of all sorts that folks should consume more omega-3 fatty acids to promote good health. Two tablespoons of Bob's Red Mill Flaxseed Meal offers 2430 mg of omega-3s. What's more, each serving provides 3 grams of fiber. It's no wonder flaxseeds make a wonderful addition to your daily diet. Tested and confirmed gluten free in our quality control laboratory.

Bob's Red Mill Chickpea Flour, 16 oz, $4.49

Bob's Red Mill Chickpea Flour, 16 oz Flour made from this delicious bean lends a sweet, rich flavor to baked goods. Freshly milled from creamy, delicious garbanzo beans, our chickpea flour is a good source of fiber with a sweet, rich flavor. Use it to create baked goods, vegan scrambles and socca, or to thicken soups, sauces and gravies.

Bob's Red Mill Gluten Free 1 to 1 Baking Flour, 64 oz, $19.99

Bob's Red Mill Gluten Free 1 to 1 Baking Flour, 64 oz Tested and confirmed Gluten Free. Make Your Recipes Gluten Free Use this astounding blend in place of wheat flour in your favorite recipes for cookies, cakes, brownies, pancakes, pies, muffins and more.

Bob's Red Mill Gluten Free 1-to-1 Baking Flour, 44 oz, $10.99

Bob's Red Mill Gluten Free 1-to-1 Baking Flour, 44 oz Bob's Red Mill Gluten Free 1-to-1 Baking Flour is the perfect solution for your gluten free diet! No need to throw out your recipe cards - now you can simply replace wheat flour with Bob's Red Mill Gluten Free 1-to-1 for the perfectly textured, delicous gluten free baked goods such as cookies, cakes, brownies, scones, muffins, and more.

Bob's Red Mill Gluten Free All Purpose Baking Flour, 22 oz, $5.55

Bob's Red Mill Gluten Free All Purpose Baking Flour, 22 oz Our Gluten Free All-Purpose Baking Flour is a favorite of gluten free home bakers and professional bakeries alike. It is made with a nutritious blend of garbanzo bean flour, potato starch, whole grain sorghum flour, tapioca flour and fava bean flour. It can replace wheat flour in a variety of recipes with the addition of xanthan gum or guar gum. This unique flour blend is a favorite of gluten free home bakers and professional bakers alike. Made with a hearty combination of stone ground gluten free grain and bean flours, it's a great choice for gluten free breads, crackers, muffins, cookies and pancakes.

Bob's Red Mill Gluten Free All Purpose Baking Flour, 44 oz, $10.25

Bob's Red Mill Gluten Free All Purpose Baking Flour, 44 oz Our Gluten Free All-Purpose Baking Flour is a favorite of gluten free home bakers and professional bakeries alike. It is made with a nutritious blend of garbanzo bean flour, potato starch, whole grain sorghum flour, tapioca flour and fava bean flour. It can replace wheat flour in a variety of recipes with the addition of xanthan gum or guar gum. This unique flour blend is a favorite of gluten free home bakers and professional bakers alike. Made with a hearty combination of stone ground gluten free grain and bean flours, it's a great choice for gluten free breads, crackers, muffins, cookies and pancakes.

Bob's Red Mill Hazelnut Flour/Meal Natural, 14 oz, $19.99

Bob's Red Mill Hazelnut Flour/Meal Natural, 14 oz Finely ground hazelnuts, excellent for gluten free and paleo baking. Our Hazelnut Flour is made from the best hazelnuts in the world. This gluten free, grain free flour contains 4 grams of carbohydrates per serving. Use Hazelnut Flour to add a naturally sweet, rich flavor to baked goods, or try it as a delicious breading for meats and vegetables. Tested and confirmed Gluten Free in our quality control laboratory. Dear Friends, Pure and simple. Those are the perfect words to describe Bob's Red Mill® Hazelnut Flour. Take a look at the ingredients—or rather, the ingredient. That's right. There's only one: hazelnuts. It doesn't get much simpler than that. And we think that's just how it should be. To your good health, Bob Moore Reasons to Love Hazelnut Flour • Great for baking • Grain free • Gluten free • Paleo friendly

Bob's Red Mill Medium Grind Cornmeal, 24 oz, $4.99

Bob's Red Mill Medium Grind Cornmeal, 24 oz Why is Bob's Red Mill cornmeal the best? Unlike most manufacturers of cornmeal and corn flour, we leave the germ and bran in! That makes our 100% Stone Ground Medium Grind Cornmeal tastier and more nutritious, with a good amount of dietary fiber and lots of naturally delicious corn flavor. Our cornmeal makes incredibly delicious cornbread, and here's why: we leave the corn germ and bran in. It's 100% stone ground, which results in cornmeal that isn't just tasty—it's a good source of fiber, too. You'll find it's also the ideal texture for muffins, pancakes, waffles and a host of other baked goods.

Bob's Red Mill Natural Almond Flour, 16 oz, $12.99

Bob's Red Mill Natural Almond Flour, 16 oz Simply whole almonds with skin on that have been ground to a fine flour great for grain-free baking. Great for baking! Our natural almond flour is ground from whole almonds with the skins intact. Use it in grain free and gluten free baking, or try it as a breading for meats and vegetables. It lends a moist texture and rich, buttery flavor to cakes, cookies, pancakes and muffins. Tested and confirmed gluten free. Reasons to Love Almond Flour • Grain free • Gluten free • Paleo friendly

Bob's Red Mill Organic Brown Flaxseed Meal, 16 oz, $5.49

Bob's Red Mill Organic Brown Flaxseed Meal, 16 oz Contains Omega-3 fatty acids, lignans, and fiber. Freshly milled on cool, slow-turning millstones. Dear Friends, Milling flaxseeds is like opening a treasure chest. Flaxseeds contain a wealth of nutrients, but as whole seeds most of these nutritional treasures are locked away. Milling the seeds into meal gives your body access to the amazing nourishment stored within. In order to maintain the integrity of the wholesome nutrients in the flaxseed oil, the seeds must be milled with great care. That is why we don't make compromises or cut corners. Our proprietary flax milling machinery keeps the meal cool, which preserves the freshness of those precious oils. It's not the fastest way, but it's the right way, and it is absolutely worth the time and effort. To your good health, Bob Moore The Wisdom of the Ages Flax has been prized since ancient times. Its Latin name, Linum usitatissimum, means ''most useful.'' Hippocrates, the Father of Medicine, prescribed flax to patients with intestinal issues. King Charlemagne was so convinced of its benefits that he passed laws requiring his subjects to consume flaxseeds. The Science of Today Today, the nutritional data backs up the wisdom of the ancients. There is general agreement among experts of all sorts that folks should consume more omega-3 fatty acids to promote good health. Two tablespoons of Bob's Red Mill Flaxseed Meal offers 2430 mg of omega-3s. What's more, each serving provides 3 grams each of fiber and of protein. It's no wonder flaxseeds make a wonderful addition to your daily diet.

Bob's Red Mill Organic Coconut Flour, 16 oz, $7.09

Bob's Red Mill Organic Coconut Flour, 16 oz Lends baked goods an incomparably rich texture and a unique, natural sweetness. Coconut flour is one of our most popular gluten free flours. Made without sweeteners or sulfites, it's also a good source of fiber. Use it to make delicious grain free pancakes, cookies, cakes and muffins, or as breading for chicken, fish or other proteins. You Can See Our Quality®

Bob's Red Mill Organic Kamut Berries, 24 oz, $3.99

Bob's Red Mill Organic Kamut Berries, 24 oz Kamut® is an ancient relative of modern day wheat. These whole grain kernels hae a firm texture and rich, nutty flavor. The Traditional Grain of Egypt • Ancient variety of wheat • Pleasantly chewy texture and rich, buttery flavor • A tasty addition to stews and grain bowls

Bob's Red Mill Unbleached White All Purpose Flour, 5 lbs, $7.69

Bob's Red Mill Unbleached White All Purpose Flour, 5 lbs Premium enriched baking flour milled from America's highest quality wheat. America's Best Baking Flour™ Cookies, Cakes, Bread, Biscuits, Brownies, Muffins, Pastries, Pancakes, Rolls, Pizza, Crust, Pies Premium enriched baking flour milled from America's highest quality wheat. For every delicious baking delight, from artisan breads and flaky pastries to fluffy pancakes and chewy chocolate chip cookies. Perfect results, time and time again. Dear Friends, There is something wonderful about baking. Watching dough rise in a warm oven. The aroma of fresh baked cookies wafting through the house. The beauty of a carefully frosted cupcake. All glorious, especially when shared with your dear ones. Baking is a creative expression, an expression of love. Just as you would choose your words carefully in a heartfelt note to a loved one, you should also choose the best ingredients when you bake. That's why we work so hard to bring you the very best taking flour—because it is so much more than just food. Flour is a way to share your talent, your bounty, your heart. May these precious gifts shine through in everything you bake. Bob Moore

Bob's Red Mill Unsweetened Coconut Flakes, 10 oz, $4.19

Bob's Red Mill Unsweetened Coconut Flakes, 10 oz Bob's Red Mill Coconut Flakes are unsweetened and unsulfured. It is a great addition to granola and trail mixes. Toast and eat plain or use as a deliecious topping for hot cereal.

Bob's Red Mill Whole Wheat Flour, 5 lbs, $8.99

Bob's Red Mill Whole Wheat Flour, 5 lbs 100% whole grain flour ground from hard red spring wheat. Bread, Brownies, Muffins, Cookies, Pancakes, Rolls, Buns, Bagels, Pizza Crust Premium whole grain baking flour stone ground from America's highest quality hard red wheat. It contains all the precious oil from the wheat germ, fiber from the wheat bran, and protein from the inner endosperm—nothing added or removed. For every whole grain baking delight, from rustic breads and hearty rolls to wholesome pancakes and nutritious muffins. Perfect results, time and time again.

Gold Medal All Purpose Flour, 32 oz, $5.19

Gold Medal All Purpose Flour, 32 oz Your Kitchen Rules When to use it All purpose means just that - our most versatile flour for any recipe that simply calls for ''flour.'' Strong enough to take high-rising yeast breads to new heights. And mellow enough to make your family's favorite pie crust recipe to flaky perfection (even without sifting). Gold Medal™ All Purpose is made of the stuff you can trust. A blend of pure white hard and soft wheat so every bite looks and tastes its absolute best.

Gold Medal Unbleached All Purpose Flour, 5 lb, $6.38

Gold Medal Unbleached All Purpose Flour, 5 lb Your Kitchen Rules When to Use It For the baker who's looking for a flour that's closer to the natural state of the wheat, unbleached all purpose flour is milled without the additional bleaching process. It has a creamy color to it, and can be used to enhance any recipe that calls for all purpose flour.

King Arthur Baking Company Unbleached All-Purpose Flour, 5 lbs, $8.19

King Arthur Baking Company Unbleached All-Purpose Flour, 5 lbs Our all-purpose flour is an essential ingredient for every baker, and works in any recipe calling for ''flour'' or ''all-purpose flour,'' yielding exceptional results. Unbleached and unbromated, this flour is milled to be versatile: strong enough for bread and gentle enough for tender, delicate scones and cakes. It's a basic pantry ingredient that we've perfected and tested with the strictest specifications in the industry so that you can rely on it for all of your cooking and baking needs. Why gluten-forming protein matters in flour: the amount of gluten-forming protein in flour determines the final structure of your baked goods. Higher protein flour creates more gluten, for a chewier structure, while lower protein flour creates less, for a delicate, finer crumb.

King Arthur Baking Company Unbleached Bread Flour, 5 lbs, $9.99

King Arthur Baking Company Unbleached Bread Flour, 5 lbs Our higher gluten bread flour delivers consistent, dependable results. Your choice of flour makes a very big difference in bread baking: flours with a higher protein content create loftier yeasted breads. Our bread flour is 12.7% protein - a full point higher than other national brands. It strengthens the rise, so your breads are lofty and perfectly textured every time. Certified kosher. Use it for all your yeast baking, from bread (including bread machine loaves) to rolls to pizza. Combine it with whole wheat flour to add extra height to dense whole grain baked goods that need a little lift. Higher protein flour like bread flour will absorb more liquid than others. When baking with bread flour, add about 2 teaspoons extra liquid for each cup of flour in order to produce the proper consistency of dough. Flour this good doesn't happen by accident. It's the result of attention to detail, consistency in milling, and our desire to ensure that each and every person has the very best baking experience possible.