Flour & Meal (18)

Bob's Red Mill Brown Rice Flour, 24 Ounce, $5.99

Bob's Red Mill Brown Rice Flour, 24 oz Our wholesome Brown Rice Flour is a favorite ingredient for gluten-free baking. Add a mild, nutty flavor to your gluten free favorites with our delicious brown rice flour. We grind only the highest quality whole grain brown rice on our traditional millstones to create a flavorful flour that will enhance breads, muffins and cookies. Also great as breading or a thickener for soups, sauces and gravies. Tested and confirmed gluten free in our quality control laboratory.

Bob's Red Mill Gluten Free 1-to-1, Baking Flour, 22 Ounce, $6.99

Bob's Red Mill Gluten Free 1-to-1 Baking Flour, 22 oz Bob's Red Mill Gluten Free 1-to-1 Baking Flour is the perfect solution for your gluten free diet! No need to throw out your recipe cards - now you can simply replace wheat flour with Bob's Red Mill Gluten Free 1-to-1 for the perfectly textured, delicous gluten free baked goods such as cookies, cakes, brownies, scones, muffins, and more. Dear friends Gluten free baking has come a long way since my wife Charlee and I were experimenting with gluten free flours in our kitchen over two decades ago. Now we have this miraculous flour blend with the xanthan gum built right in, fine-tuned so that your baking recipes come out perfectly. Check out my favorite recipe with this flour below. There is nothing better than warm chocolate chip cookies fresh from the oven. Happy baking! Bob Moore Tested and confirmed gluten free in our quality control laboratory.

Bob's Red Mill Gluten Free All Purpose, Baking Flour, 22 Ounce, $6.49

Bob's Red Mill Gluten Free All Purpose Baking Flour, 22 oz Our Gluten Free All-Purpose Baking Flour is a favorite of gluten free home bakers and professional bakeries alike. It is made with a nutritious blend of garbanzo bean flour, potato starch, whole grain sorghum flour, tapioca flour and fava bean flour. It can replace wheat flour in a variety of recipes with the addition of xanthan gum or guar gum. This unique flour blend is a favorite of gluten free home bakers and professional bakers alike. Made with a hearty combination of stone ground gluten free grain and bean flours, it's a great choice for gluten free breads, crackers, muffins, cookies and pancakes.

Bob's Red Mill Natural, Almond Flour, 16 Ounce, $12.99

Bob's Red Mill Natural Almond Flour, 16 oz Simply whole almonds with skin on that have been ground to a fine flour great for grain-free baking. Great for baking! Our natural almond flour is ground from whole almonds with the skins intact. Use it in grain free and gluten free baking, or try it as a breading for meats and vegetables. It lends a moist texture and rich, buttery flavor to cakes, cookies, pancakes and muffins. Tested and confirmed gluten free. Reasons to Love Almond Flour • Grain free • Gluten free • Paleo friendly

Bob's Red Mill Organic Buckwheat, Flour, 22 Ounce, $7.49

Bob's Red Mill Organic Buckwheat Flour, 22 oz Surprisingly rich flour with little black specks from the ground seed hull Use buckwheat flour to create delicious pancakes, soba noodles and blini, or swap half the wheat flour in your favorite recipes with buckwheat to add a unique, nutlike flavor to baked goods and wheat bread. Dear Friends, At Bob's Red Mill, we take great pleasure in bringing wholesome, delicious foods like whole grain buckwheat flour to your table. We search the world for unique and unusual heirloom grains that you can use to forge new culinary adventures—right in your own kitchen! Rely on us for a wide variety of baking flours, grains and mixes you'll feel good about eating. To your good health, Bob Moore

Bob's Red Mill Unbleached White, All Purpose Flour, 5 Pound, $8.99

Bob's Red Mill Unbleached White All Purpose Flour, 5 lbs Premium enriched baking flour milled from America's highest quality wheat. America's Best Baking Flour™ Cookies, Cakes, Bread, Biscuits, Brownies, Muffins, Pastries, Pancakes, Rolls, Pizza, Crust, Pies Premium enriched baking flour milled from America's highest quality wheat. For every delicious baking delight, from artisan breads and flaky pastries to fluffy pancakes and chewy chocolate chip cookies. Perfect results, time and time again. Dear Friends, There is something wonderful about baking. Watching dough rise in a warm oven. The aroma of fresh baked cookies wafting through the house. The beauty of a carefully frosted cupcake. All glorious, especially when shared with your dear ones. Baking is a creative expression, an expression of love. Just as you would choose your words carefully in a heartfelt note to a loved one, you should also choose the best ingredients when you bake. That's why we work so hard to bring you the very best taking flour—because it is so much more than just food. Flour is a way to share your talent, your bounty, your heart. May these precious gifts shine through in everything you bake. Bob Moore

Bob's Red Mill Whole Wheat, Flour, 5 Pound, $8.99

Bob's Red Mill Whole Wheat Flour, 5 lbs 100% whole grain flour ground from hard red spring wheat. Bread, Brownies, Muffins, Cookies, Pancakes, Rolls, Buns, Bagels, Pizza Crust Premium whole grain baking flour stone ground from America's highest quality hard red wheat. It contains all the precious oil from the wheat germ, fiber from the wheat bran, and protein from the inner endosperm—nothing added or removed. For every whole grain baking delight, from rustic breads and hearty rolls to wholesome pancakes and nutritious muffins. Perfect results, time and time again.

Evoke Super Gluten-Free, Muesli, 12 Ounce, $6.69

Evoke Super Gluten-Free Muesli, 12 oz

Gold Medal All Purpose, Flour, 32 Ounce, $5.19

Gold Medal All Purpose Flour, 32 oz Your Kitchen Rules When to use it All purpose means just that - our most versatile flour for any recipe that simply calls for ''flour.'' Strong enough to take high-rising yeast breads to new heights. And mellow enough to make your family's favorite pie crust recipe to flaky perfection (even without sifting). Gold Medal™ All Purpose is made of the stuff you can trust. A blend of pure white hard and soft wheat so every bite looks and tastes its absolute best.

Gold Medal Unbleached All Purpose, Flour, 80 Ounce, $7.89

Gold Medal Unbleached All Purpose Flour, 5 lb Your Kitchen Rules When to Use It For the baker who's looking for a flour that's closer to the natural state of the wheat, unbleached all purpose flour is milled without the additional bleaching process. It has a creamy color to it, and can be used to enhance any recipe that calls for all purpose flour.

KING ARTHUR BAKING COMPANY Unbleached, Bread Flour, 5 Pound, $9.99

KING ARTHUR BAKING COMPANY Unbleached Bread Flour, 5 lbs 12.7% Gluten-Forming Protein Content* *Why gluten-forming protein matters in flour: The amount of gluten-forming protein in flour determines the final structure of your baked goods. Higher protein flour creates more gluten, for a chewier structure, while lower protein flour creates less, for a delicate, finer crumb. Wheat Type: 100% U.S. hard red wheat grown on American farms Protein Content: 12.7% — Selected for high-rising yeast breads Baking with Bread Flour Higher in protein than most, our bread flour strengthens the rise - so your breads are lofty and perfectly textured every time. Try it for pizza crust, too. Quality & Consistency Delicious results, every time! We test bake (yum!) our flour to ensure it meets our strict standards the strictest in the industry. Never Bleached, Never Bromated.® Our flours contain no bleach, no bromate, and no artificial preservatives of any kind. 100% American Grown We support American farmers who produce the best, highest-quality wheat. All of our wheat flour is grown and milled in the United States.

KING ARTHUR BAKING COMPANY Whole Wheat Flour, 5 Pound, $9.99

KING ARTHUR BAKING COMPANY Whole Wheat Flour, 5 lbs 13.8% Gluten-Forming Protein Content* *Why gluten-forming protein matters in flour: the amount of gluten-forming protein in flour determines the final structure of your baked goods. Higher protein flour creates more gluten, for a chewier structure, while lower protein flour creates less, for a delicate, finer crumb. Baking with Whole Wheat Eating well should taste good. Whole wheat imparts deep, robust flavor along with the nutrition and fiber of whole grains. Win-win. Quality & Consistency Delicious results, every time! We test bake (yum!) our flour to ensure it meets our strict standards - the strictest in the industry. Never Bleached, Never Bromated® Our flours contain no bleach, no bromate, and no artificial preservatives of any kind. 100% American Grown We support American farmers who produce the best, highest-quality wheat. All of our wheat flour is grown and milled in the United States. 100% Employee-Owned We are 100% employee-owned and operated by a group of over 300 passionate bakers.

Pillsbury Best All Purpose, Flour, 5 Pound, $6.49

Pillsbury Best All Purpose Flour, 5 lb Glad You Asked! What is Bleached All Purpose Flour? Pillsbury Best® All Purpose Flour is a blend of hard and soft wheat appropriate for all uses. Flour is bleached to improve color and baking performance. This process does not affect the nutritional value of the flour. If my recipe calls for sifting, do I need to sift? No! Pillsbury Best All Purpose Flour is sifted during the milling process so it is appropriate for all recipes whether they call for sifted flour or not. However, shipping and storage may have caused settling of the flour so it is always a good practice to loosen the flour with a fork or spoon before measuring. What flours can I substitute with All Purpose Flour? All Purpose and Unbleached All Purpose Flour can be used interchangeably. If the recipe calls for Self Rising Flour, simply add 1 1/2 teaspoon baking powder and 1/2 teaspoon salt for every cup of All Purpose Flour substituted in the recipe. How many cups per pound of flour? There are about 3 1/2 cups of flour in 1 pound.