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4C Japanese Style Panko Plain Bread Crumbs, 13 oz, $4.99
Chicken, seafood, vegetables, stuffings, cutlets, meat balls, casserolesnn4C® Panko Japanese Style Bread Crumbs are delicate, light & crispy...the perfect coating for chicken, fish, seafood, meat and vegetables. Our Panko Bread Crumbs are large and flaky and will make all your recipes lighter and crunchier.
A Taste of Thai Linguine Rice Noodles, 16 oz, $6.59
Authentic Thai TastenThese authentic rice noodles are essential to Thai cooking. Prepare them with meat, seafood, vegetables or simply dressed in your favorite sauce. Available in a variety of widths, choose exactly what you need to create your favorite recipe.
Amore Double Concentrated Tomato Paste, 4.5 oz, $4.49
Big & Bold FlavornAmore® Imported Italian Tomato Paste uses only the highest quality ingredients in this premium paste. Our Italian chefs capture and seal the intense flavor into each tube.
Angostura Orange Bitters, 4 fl oz, $15.99
Angostura Orange Bitters, 4 fl oz A skillfully blended preparation of a variety of orange extracts and spices. The House of Angostura®, the world's leader in aromatic bitters has employed all of its considerable blending expertise to craft this exquisite orange bitters. Citrus oils from tropical oranges have been perfectly combined with exotic spices to create a rich and bold orange bitters. Angostura® orange bitters offers a dry, intense flavor, with spicy notes and a finish of complex bitter oranges. Angostura® orange bitters is the essential ingredient for those who embrace artistry in cocktail construction. Its complex and layered notes, anchored by a balanced orange zest flavor, work incredibly well with vodka, gin and whisky and add real depth of flavor to rum cocktails. It is the indispensable ingredient in the classic dry martini. The world's best chefs view this exotic and versatile bitters as a culinary essential. Experiment with Angostura® orange bitters in jams, jellies and desserts, including ice cream and fudge. Perfectly paired with chocolate! This bitters works well in savory sauces and is a particularly delicious complement to seafood dishes.
Anna Organic Unbleached Tipo ''00'' Extra Fine Flour, 2.2 lb, $4.49
Anna Organic Unbleached Tipo ''00'' Extra Fine Flour, 2.2 lb
Annie Chun's Pad Thai Rice Noodles, 8 oz, $5.99
Annie Chun's Pad Thai Rice Noodles, 8 oz Our special gluten-free Pad Thai Rice Noodles are ideal for making authentic Pad Thai. They're also fabulous in Asian stir-fries, savory noodle soups and chilled salads alike. Enjoy.
Banza Penne Pasta, 8 oz, $5.99
Banza Penne Pasta, 8 oz Chickpeas make delicious pasta. That's why we used them to create Banza. Now it's your turn. So bake your ziti, mac your cheese, and pesto the rest-o, because your favorite family meal is back on the menu! Banza® vs Average Pasta Banza®: 22g Protein; Average Pasta: 13g Protein Banza®: 8g Fiber; Average Pasta: 3g Fiber Banza®: 48g Net Carbs*; Average Pasta: 71g Net Carbs* Per 3.5Oz Serving *Net Carbs = Total Carbs - Dietary Fiber
Banza Rigatoni Pasta, 8 oz, $5.99
Banza Rigatoni Pasta, 8 oz Chickpeas make delicious pasta. That's why we used them to create Banza. Now it's your turn. So bake your ziti, mac your cheese, and pesto the rest-o, because your favorite family meal is back on the menu! Banza® vs Average Pasta Banza®: 22g Protein; Average Pasta: 13g Protein Banza®: 8g Fiber; Average Pasta: 3g Fiber Banza®: 48g Net Carbs*; Average Pasta: 71g Net Carbs* Per 3.5Oz Serving *Net Carbs = Total Carbs - Dietary Fiber
Banza Rotini Made from Chickpeas Pasta, 8 oz, $5.99
Banza Rotini Made from Chickpeas Pasta, 8 oz 22g* Protein 8g* Fiber *Per 3.5 Oz Serving Chickpeas make delicious pasta. That's why we used them to create Banza. Now it's your turn. So bake your ziti, mac your cheese, and pesto the rest-o, because your favorite family meal is back on the menu! Banza® Vs Average Pasta Banza®: 25g Protein; Average Pasta: 13g Protein Banza®: 13g Fiber; Average Pasta: 3g Fiber Banza®: 43g Net Carbs*; Average Pasta: 71g Net Carbs* Per 3.5Oz Serving *Net Carbs = Total Carbs - Dietary Fiber
Baycliff Company Sushi Chef Traditional Japanese Mirin Sweetened Sake, 10 fl oz, $5.49
Mirin is sweetened rice wine that is an essential ingredient in Japanese cooking. Sushi Chef® Mirin is of the highest quality. It is made in the traditional method of careful brewing and aging, which results in a warm, richly flavored cooking sauce. Mirin is used in marinades and dipping sauces, and in such popular dishes as teriyaki, sukiyaki and tempura.
BENTILIA RED LENTIL PENNE PASTA, $4.69
Bentilia is a gluten-free and clean label pasta, made only with North American red lentils. Bentilia is plant-based, kosher, non-GMO and Plantricious certified, high in protein and fiber and most importantly – incredibly delicious! 8 oz
BENTILIA RED LENTIL ZITI PASTA, $4.69
Bentilia is a gluten-free high-protein pasta, made with red lentils and 10 amazing superfoods. Bentilia10 is certified plant-based, kosher, non-GMO and Plantricious, and most importantly – incredibly nutritious and delicious! 8 oz
Bob's Red Mill 13 Bean Soup Mix, 29 oz, $7.99
A unique blend of beans of beans that create a wonderfully customizable base for soup.nnThis hearty blend of beans is an excellent source of fiber and great for soups and chilis. Add your favorite seasonings to create an easy-to-prepare meal you'll feel good about eating.
Bob's Red Mill Brown Lentils, 27 oz, $6.99
Legumes with pleasant, earthy flavor and cook in only 30 minutes.nnOur lentils have a mild, earthy flavor ideal for soups and stews, chili, salads and pilafs. They're also a nutritious substitute for meat in pasta sauce, tacos and sloppy joes. Quick cooking, no pre-soaking required.nnDear Friends,nI can remember learning about the glories of beans in grammar school. I pressed a handful of brightly colored varieties into the dirt and was astounded by the green shoots that sprang forth! My love of beans, with their delicious flavors and hearty nutrition, lives on in these lentils. I hope you will be inspired to cook a hearty portion of these legumes for you and yours.nTo your good health,nBob Moore
Bob's Red Mill Brown Rice Flour, 24 oz, $5.99
Our wholesome Brown Rice Flour is a favorite ingredient for gluten-free baking.nnAdd a mild, nutty flavor to your gluten free favorites with our delicious brown rice flour. We grind only the highest quality whole grain brown rice on our traditional millstones to create a flavorful flour that will enhance breads, muffins and cookies. Also great as breading or a thickener for soups, sauces and gravies.nnTested and confirmed gluten free in our quality control laboratory.
Bob's Red Mill Chickpea Flour, 16 oz, $4.49
Flour made from this delicious bean lends a sweet, rich flavor to baked goods.nnFreshly milled from creamy, delicious garbanzo beans, our chickpea flour is a good source of fiber with a sweet, rich flavor. Use it to create baked goods, vegan scrambles and socca, or to thicken soups, sauces and gravies.
Bob's Red Mill Gluten Free 1-to-1 Baking Flour, 22 oz, $6.99
Bob's Red Mill Gluten Free 1-to-1 Baking Flour is the perfect solution for your gluten free diet! No need to throw out your recipe cards - now you can simply replace wheat flour with Bob's Red Mill Gluten Free 1-to-1 for the perfectly textured, delicous gluten free baked goods such as cookies, cakes, brownies, scones, muffins, and more.nnDear friendsnGluten free baking has come a long way since my wife Charlee and I were experimenting with gluten free flours in our kitchen over two decades ago. Now we have this miraculous flour blend with the xanthan gum built right in, fine-tuned so that your baking recipes come out perfectly. Check out my favorite recipe with this flour below. There is nothing better than warm chocolate chip cookies fresh from the oven.nHappy baking!nBob MoorennTested and confirmed gluten free in our quality control laboratory.
Bob's Red Mill Gluten Free All Purpose Baking Flour, 22 oz, $6.49
Our Gluten Free All-Purpose Baking Flour is a favorite of gluten free home bakers and professional bakeries alike. It is made with a nutritious blend of garbanzo bean flour, potato starch, whole grain sorghum flour, tapioca flour and fava bean flour. It can replace wheat flour in a variety of recipes with the addition of xanthan gum or guar gum.nnThis unique flour blend is a favorite of gluten free home bakers and professional bakers alike. Made with a hearty combination of stone ground gluten free grain and bean flours, it's a great choice for gluten free breads, crackers, muffins, cookies and pancakes.
Bob's Red Mill Gluten Free All Purpose Baking Flour, 44 oz, $11.99
Our Gluten Free All-Purpose Baking Flour is a favorite of gluten free home bakers and professional bakeries alike. It is made with a nutritious blend of garbanzo bean flour, potato starch, whole grain sorghum flour, tapioca flour and fava bean flour. It can replace wheat flour in a variety of recipes with the addition of xanthan gum or guar gum.nnThis unique flour blend is a favorite of gluten free home bakers and professional bakers alike. Made with a hearty combination of stone ground gluten free grain and bean flours, it's a great choice for gluten free breads, crackers, muffins, cookies and pancakes.
Bob's Red Mill Gluten Free Medium Grind Cornmeal, 24 oz, $5.99
Our gluten free cornmeal is a tasty ingredient for corn muffins and as an alternative breading!nnOur gluten free cornmeal makes incredibly delicious cornbread, and here's why: we leave the corn germ and bran in. It's 100% stone ground, which results in cornmeal that isn't just tasty—it's a good source of fiber, too. You'll find it's also the ideal texture for muffins, pancakes, waffles and a host of other baked goods.nnTested and confirmed gluten free in our quality control laboratory.
Bob's Red Mill Grains-of-Discovery Organic Whole Grain Red Quinoa, 13 oz, $11.99
Our Organic Red Quinoa is as delicious as it is gorgeous! The nutty flavor, fluffy, crunchy texture and dramatic color of this quinoa is a wonderful addition to a gluten free diet and can be used in salads, soups, baked goods and more.
Bob's Red Mill Medium Grind Cornmeal, 24 oz, $4.99
Why is Bob's Red Mill cornmeal the best? Unlike most manufacturers of cornmeal and corn flour, we leave the germ and bran in! That makes our 100% Stone Ground Medium Grind Cornmeal tastier and more nutritious, with a good amount of dietary fiber and lots of naturally delicious corn flavor.nnOur cornmeal makes incredibly delicious cornbread, and here's why: we leave the corn germ and bran in. It's 100% stone ground, which results in cornmeal that isn't just tasty—it's a good source of fiber, too. You'll find it's also the ideal texture for muffins, pancakes, waffles and a host of other baked goods.
Bob's Red Mill Organic Buckwheat Flour, 22 oz, $7.49
Surprisingly rich flour with little black specks from the ground seed hullnnUse buckwheat flour to create delicious pancakes, soba noodles and blini, or swap half the wheat flour in your favorite recipes with buckwheat to add a unique, nutlike flavor to baked goods and wheat bread.nnDear Friends,nAt Bob's Red Mill, we take great pleasure in bringing wholesome, delicious foods like whole grain buckwheat flour to your table. We search the world for unique and unusual heirloom grains that you can use to forge new culinary adventures—right in your own kitchen! Rely on us for a wide variety of baking flours, grains and mixes you'll feel good about eating.nTo your good health,nBob Moore
Bob's Red Mill Organic Tri-color Quinoa, 13 oz, $11.99
Bob's Red Mill Organic Tricolor Quinoa is a beautiful mixture of whole grain white, red, and black quinoa. Use it as a side dish, in soups, salads, pilafs, or homemade granola bars! Quinoa is a complete protein, offering the amino acids essential to life. Our quinoa has been rinsed and air-dried to remove the naturally-occuring bitter saponins.nnDear Friends,nMy lifelong fascination with whole grains has taken me to the far reaches of the globe. On these journeys I have discovered many delicious treasures—the mighty grains that nourished the world's greatest ancient civilizations. I call them our Grains of Discovery®, and I've brought their stories home to share with you. of quinoa...Native to South America, this amazing plant was domesticated thousands of years ago near Lake Titicaca, high on the plateaus of the Andes. It was a mainstay in the diet of the ancient Incas, who considered it a sacred crop. I hope you enjoy exploring the culinary and nutritional wonders of ancient grains with quinoa and all of our Grains of Discovery®.
