Avocado Swirl Yogurt PopsAvocado Swirl Yogurt Pops
Avocado Swirl Yogurt Pops

Avocado Swirl Yogurt Pops

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Recipe - Gourmet Garage Corporate
AvocadoSwirlYogurtPops.jpg
Avocado Swirl Yogurt Pops
Prep Time15 Minutes
Servings8
0
Calories148
Ingredients
2 ripe avocados, peeled, pitted and coarsely chopped
3 tablespoons granulated sugar
2 tablespoons fresh lime juice
1 tablespoon lime zest
1 container (8 ounces) whole milk yogurt
honey, to add to yogurt
8 wooden craft sticks
Directions

1. In blender, purée avocados, sugar, lime juice and lime zest until smooth. Makes about 2 cups

 

2. Divide avocado mixture into 8 (3-ounce) ice pop molds; top with yogurt. Insert sticks into molds; swirl lightly and freeze at least 5 hours or up to overnight.

 

3. Run molds under warm water for 10 seconds to release pops. Makes 8 pops

 

Nutritional Information
  • 9 g Total fat
  • 2 g Saturated fat
  • 5 mg Cholesterol
  • 19 mg Sodium
  • 14 g Carbohydrates
  • 4 g Fiber
  • 9 g Sugars
  • 5 g Added sugars
  • 4 g Protein
15 minutes
Prep Time
0 minutes
Cook Time
8
Servings
148
Calories

Shop Ingredients

Makes 8 servings
2 ripe avocados, peeled, pitted and coarsely chopped
Fresh Organic Hass Avocado, each
Fresh Organic Hass Avocado, each
$3.99
3 tablespoons granulated sugar
Sugar in the Raw Organic White Cane Sugar, 24 oz
Sugar in the Raw Organic White Cane Sugar, 24 oz
On Sale! Limit 4
$5.79 was $6.39$0.24/oz
2 tablespoons fresh lime juice
Natalie's Lime Juice, 32 fl oz
Natalie's Lime Juice, 32 fl oz
$6.99$0.22/fl oz
1 tablespoon lime zest
Tajin Clásico Seasoning with Lime, 5 oz
Tajin Clásico Seasoning with Lime, 5 oz
$5.99$1.20/oz
1 container (8 ounces) whole milk yogurt
Trickling Springs Organic Whole Milk, 1 quart
Trickling Springs Organic Whole Milk, 1 quart
$5.99$0.19/oz
honey, to add to yogurt
Honey In The Raw Organic Raw Unfiltered Honey, 16 oz
Honey In The Raw Organic Raw Unfiltered Honey, 16 oz
On Sale! Limit 4
$11.99 was $12.99$0.75/oz
8 wooden craft sticks
Not Available

Nutritional Information

  • 9 g Total fat
  • 2 g Saturated fat
  • 5 mg Cholesterol
  • 19 mg Sodium
  • 14 g Carbohydrates
  • 4 g Fiber
  • 9 g Sugars
  • 5 g Added sugars
  • 4 g Protein

Directions

1. In blender, purée avocados, sugar, lime juice and lime zest until smooth. Makes about 2 cups

 

2. Divide avocado mixture into 8 (3-ounce) ice pop molds; top with yogurt. Insert sticks into molds; swirl lightly and freeze at least 5 hours or up to overnight.

 

3. Run molds under warm water for 10 seconds to release pops. Makes 8 pops