Ball Park Texas Chili DogsBall Park Texas Chili Dogs
Ball Park Texas Chili Dogs

Ball Park Texas Chili Dogs

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Recipe - Gourmet Garage Corporate
BallParkTexasChiliDogs.jpg
Ball Park Texas Chili Dogs
0
Servings8
Cook Time60 Minutes
Ingredients
8 Hot Dog Franks
8 Ball Park® Hot Dog Buns
Yellow Mustard
1 cup Chopped Yellow Onion
2 cups Grated Cheddar Cheese
1 thinly sliced, seeded Jalapeno (optional)
1 lb Ground Beef
1 tbs Vegetable Oil
1/2 Sweet Onion, chopped
1/2 Red Bell Pepper, chopped
1, 8 oz can Tomato Sauce
1 to 2 tbs Chili Powder
2 to 3 tsp Granulated Garlic
2 to 3 tsp Paprika
Salt, to taste
Pepper, to taste
Directions

1. To make chili, brown ground beef in 1 tablespoon vegetable oil in a large saucepan for about 10 minutes over medium heat.

 

2. Add onion and red bell pepper, stirring well. Add tomato sauce and seasonings, stirring well.

 

3. Allow mixture to bubble for about 10 minutes, then reduce heat to simmer and cook at least 30 minutes.

 

4. To make hot dogs, cook on your grill or on a grill pan until just seared on the outside.

 

5. Meanwhile, toast buns in a 400-degree oven for about 10 minutes, taking care not to brown.

 

6. Swipe each bun with mustard, top with chili as desired, followed by grated cheese, onion and, if you’re brave, jalapenos.

 

7. If you’d like the cheese all melty, place chili dogs on a foil-lined cookie sheet and run under a hot broiler for 2 to 3 minutes or until cheese bubbles.

 

0 minutes
Prep Time
60 minutes
Cook Time
8
Servings

Shop Ingredients

Makes 8 servings
8 Hot Dog Franks
Hebrew National Bun Length Beef Franks, 12 oz
Hebrew National Bun Length Beef Franks, 12 oz
$8.99$0.75/oz
8 Ball Park® Hot Dog Buns
Arnold Potato Hot Dog Buns, 8 count, 1 lb
Arnold Potato Hot Dog Buns, 8 count, 1 lb
$4.49$0.28/oz
Yellow Mustard
French's Classic Yellow Mustard, 14 oz
French's Classic Yellow Mustard, 14 oz
$2.99$0.21/oz
1 cup Chopped Yellow Onion
Not Available
2 cups Grated Cheddar Cheese
Cabot Creamery Cheddar Cheese, 6.5oz
Cabot Creamery Cheddar Cheese, 6.5oz
$9.99$1.54/oz
1 thinly sliced, seeded Jalapeno (optional)
Fresh Jalapeno Pepper
Fresh Jalapeno Pepper
$1.25 avg/ea$0.31/oz
1 lb Ground Beef
Tajima Wagyu Ground Beef, 16 oz
Tajima Wagyu Ground Beef, 16 oz
$10.99$0.69/oz
1 tbs Vegetable Oil
Wesson Pure Vegetable Oil, 40 fl oz
Wesson Pure Vegetable Oil, 40 fl oz
$5.49$0.14/fl oz
1/2 Sweet Onion, chopped
Onion Vidalia, 0.3 pound
Onion Vidalia, 0.3 pound
$0.60 avg/ea$1.99/lb
1/2 Red Bell Pepper, chopped
Fresh Organic Red Pepper
Fresh Organic Red Pepper
$3.50 avg/ea$0.44/oz
1, 8 oz can Tomato Sauce
Mutti Tomato Sauce with Basil & Oregano, 14 oz
Mutti Tomato Sauce with Basil & Oregano, 14 oz
$3.49$0.25/oz
1 to 2 tbs Chili Powder
Morton & Bassett Organic Chili Powder, 2.1 oz
Morton & Bassett Organic Chili Powder, 2.1 oz
$12.29$5.85/oz
2 to 3 tsp Granulated Garlic
Fresh Garlic
Fresh Garlic
$1.25 avg/ea$4.99/lb
2 to 3 tsp Paprika
Not Available
Salt, to taste
Alessi Coarse Kosher Sea Salt, 2.2 lbs
Alessi Coarse Kosher Sea Salt, 2.2 lbs
$3.49$0.10/oz
Pepper, to taste
Fresh Jalapeno Pepper
Fresh Jalapeno Pepper
$1.25 avg/ea$0.31/oz

Directions

1. To make chili, brown ground beef in 1 tablespoon vegetable oil in a large saucepan for about 10 minutes over medium heat.

 

2. Add onion and red bell pepper, stirring well. Add tomato sauce and seasonings, stirring well.

 

3. Allow mixture to bubble for about 10 minutes, then reduce heat to simmer and cook at least 30 minutes.

 

4. To make hot dogs, cook on your grill or on a grill pan until just seared on the outside.

 

5. Meanwhile, toast buns in a 400-degree oven for about 10 minutes, taking care not to brown.

 

6. Swipe each bun with mustard, top with chili as desired, followed by grated cheese, onion and, if you’re brave, jalapenos.

 

7. If you’d like the cheese all melty, place chili dogs on a foil-lined cookie sheet and run under a hot broiler for 2 to 3 minutes or until cheese bubbles.