Blueberry Almond Baked Oatmeal with Yogurt Icing

Blueberry Almond Baked Oatmeal with Yogurt Icing

Recipe - Gourmet Garage Corporate

Prep Time15 Minutes

Servings8

Cook Time30 Minutes

Calories221

Ingredients

2 cups old-fashioned rolled oats

1 large egg

2 cups unsweetened almond milk

1/4 cup maple syrup

3 tablespoons unsalted butter, melted

1 teaspoon baking powder

1 teaspoon cinnamon

1 cup fresh blueberries

1/3 cup sliced almonds

1/4 cup powdered sugar

2 tablespoons cream cheese, softened

2 tablespoons plain nonfat Greek yogurt

Directions

1. Preheat oven to 350°; spray 8-inch square baking dish with cooking spray. In food processor, pulse oats until small crumbs remain.

2. In large bowl, whisk egg, milk, maple syrup and butter; whisk in baking powder, cinnamon, 1/2 teaspoon salt and oats. Fold in blueberries; spread in prepared dish. Sprinkle oatmeal with almonds; bake 30 minutes or until golden brown and set.

3. In small bowl, whisk sugar, cream cheese and yogurt until smooth; spread over oatmeal. Makes about 5 1/3 cups.

4. Chef tip: Bake in muffin tins for individual portions!

Nutritional Information

10 g Total fat
4 g Saturated fat
39 mg Cholesterol
275 mg Sodium
28 g Carbohydrates
3 g Fiber
12 g Sugar
10 g Added sugars

15 minutes

Prep Time

30 minutes

Cook Time

Servings

221

Calories

Directions

1. Preheat oven to 350°; spray 8-inch square baking dish with cooking spray. In food processor, pulse oats until small crumbs remain.

3. In small bowl, whisk sugar, cream cheese and yogurt until smooth; spread over oatmeal. Makes about 5 1/3 cups.

4. Chef tip: Bake in muffin tins for individual portions!