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Blueberry Almond Baked Oatmeal with Yogurt IcingBlueberry Almond Baked Oatmeal with Yogurt Icing
Blueberry Almond Baked Oatmeal with Yogurt Icing
Blueberry Almond Baked Oatmeal with Yogurt Icing
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Recipe - Gourmet Garage Corporate
BlueberryAlmondBakedOatmealwithYogurtIcing.jpg
Blueberry Almond Baked Oatmeal with Yogurt Icing
Prep Time15 Minutes
Servings8
Cook Time30 Minutes
Calories221
Ingredients
2 cups old-fashioned rolled oats
1 large egg
2 cups unsweetened almond milk
1/4 cup maple syrup
3 tablespoons unsalted butter, melted
1 teaspoon baking powder
1 teaspoon cinnamon
1 cup fresh blueberries
1/3 cup sliced almonds
1/4 cup powdered sugar
2 tablespoons cream cheese, softened
2 tablespoons plain nonfat Greek yogurt
Directions

1. Preheat oven to 350°; spray 8-inch square baking dish with cooking spray. In food processor, pulse oats until small crumbs remain.

 

2. In large bowl, whisk egg, milk, maple syrup and butter; whisk in baking powder, cinnamon, 1/2 teaspoon salt and oats. Fold in blueberries; spread in prepared dish. Sprinkle oatmeal with almonds; bake 30 minutes or until golden brown and set.

 

3. In small bowl, whisk sugar, cream cheese and yogurt until smooth; spread over oatmeal. Makes about 5 1/3 cups.

 

4. Chef tip: Bake in muffin tins for individual portions!

 

Nutritional Information
  • 10 g Total fat
  • 4 g Saturated fat
  • 39 mg Cholesterol
  • 275 mg Sodium
  • 28 g Carbohydrates
  • 3 g Fiber
  • 12 g Sugar
  • 10 g Added sugars
15 minutes
Prep Time
30 minutes
Cook Time
8
Servings
221
Calories

Shop Ingredients

Makes 8 servings
2 cups old-fashioned rolled oats
Quaker Oats Old Fashioned 100% Whole Grain Oats, 18 oz
Quaker Oats Old Fashioned 100% Whole Grain Oats, 18 oz
$6.99$0.39/oz
1 large egg
Vital Farms Pasture-Raised Large Eggs, 12 count, 24 oz
Vital Farms Pasture-Raised Large Eggs, 12 count, 24 oz
$8.99$0.75 each
2 cups unsweetened almond milk
Blue Diamond Almonds Almond Breeze Unsweetened Original Almondmilk, 32 fl oz
Blue Diamond Almonds Almond Breeze Unsweetened Original Almondmilk, 32 fl oz
$3.99$0.12/fl oz
1/4 cup maple syrup
Stonewall Kitchen Maine Maple Syrup, 8.5 fl oz
Stonewall Kitchen Maine Maple Syrup, 8.5 fl oz
$18.99$2.23/fl oz
3 tablespoons unsalted butter, melted
Breakstone's Unsalted Butter, 2 count, 8 oz
Breakstone's Unsalted Butter, 2 count, 8 oz
On Sale! Limit 4
$4.84 was $4.99$0.61/oz
1 teaspoon baking powder
Davis OK Double Acting Baking Powder, 8.1 oz
Davis OK Double Acting Baking Powder, 8.1 oz
$5.99$0.74/oz
1 teaspoon cinnamon
100% Organic Ground Cinnamon, 2.3 oz
100% Organic Ground Cinnamon, 2.3 oz
$1.87 avg/ea$0.81/oz
1 cup fresh blueberries
Wyman's Wild Blueberries, 3 lbs
Wyman's Wild Blueberries, 3 lbs
$16.99$5.66/lb
1/3 cup sliced almonds
Fairway Sliced Almonds, 10 oz
Fairway Sliced Almonds, 10 oz
$7.99$0.80/oz
1/4 cup powdered sugar
Domino Premium Cane Powdered Sugar, 16 oz
Domino Premium Cane Powdered Sugar, 16 oz
$3.19$3.19/lb
2 tablespoons cream cheese, softened
Philadelphia Original Whipped Cream Cheese Spread, 12 oz
Philadelphia Original Whipped Cream Cheese Spread, 12 oz
$10.99$0.92/oz
2 tablespoons plain nonfat Greek yogurt
Chobani Nonfat Plain Greek Yogurt, 5.3 oz
Chobani Nonfat Plain Greek Yogurt, 5.3 oz
$1.99$0.38/oz

Nutritional Information

  • 10 g Total fat
  • 4 g Saturated fat
  • 39 mg Cholesterol
  • 275 mg Sodium
  • 28 g Carbohydrates
  • 3 g Fiber
  • 12 g Sugar
  • 10 g Added sugars

Directions

1. Preheat oven to 350°; spray 8-inch square baking dish with cooking spray. In food processor, pulse oats until small crumbs remain.

 

2. In large bowl, whisk egg, milk, maple syrup and butter; whisk in baking powder, cinnamon, 1/2 teaspoon salt and oats. Fold in blueberries; spread in prepared dish. Sprinkle oatmeal with almonds; bake 30 minutes or until golden brown and set.

 

3. In small bowl, whisk sugar, cream cheese and yogurt until smooth; spread over oatmeal. Makes about 5 1/3 cups.

 

4. Chef tip: Bake in muffin tins for individual portions!