Chicken Taco Salad Cups

Recipe - Gourmet Garage Corporate

Prep Time15 Minutes

Servings4

Cook Time15 Minutes

Calories450

Ingredients

1 package (11.3 ounces) Old El Paso Asado Chicken Street Taco Kit

2 1/2 cups shredded skinless rotisserie chicken breast meat

2 cups packed thinly sliced romaine lettuce

2 red radishes, thinly sliced

1 avocado, peeled, pitted and chopped

1/2 cup corn ( fresh or frozen )

1/4 cup thinly sliced red onion

2 tablespoons fresh cilantro leaves

Directions

1. Preheat oven to 400°; spray 12-cup standard muffin pan with cooking spray. Press tortillas from kit into prepared muffin cups; spray with cooking spray. Bake tortillas 15 minutes or until crisp; cool completely in pan on wire rack

2. In medium bowl, toss chicken and seasoning from kit. Fill tortilla cups with lettuce, chicken mixture, radishes, avocado, corn, onion and cilantro; drizzle with sauce from kit. Makes 12 salad cups

Nutritional Information

18 g Total fat
5 g Saturated fat
71 mg Cholesterol
1035 mg Sodium
46 g Carbohydrates
7 g Fiber
6 g Sugars
0 g Added sugars
31 g Protein

15 minutes

Prep Time

15 minutes

Cook Time

Servings

450

Calories

Shop Ingredients

Makes 4 servings

1 package (11.3 ounces) Old El Paso Asado Chicken Street Taco Kit

Bell & Evans Chicken Thighs

Add Bell & Evans Chicken Thighs to Favorites.Add Bell & Evans Chicken Thighs to Favorites.

$4.99 avg/ea$4.99/lb

2 1/2 cups shredded skinless rotisserie chicken breast meat

Whole Rotisserie Chicken - Sold Hot

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$9.99$0.30/oz

2 cups packed thinly sliced romaine lettuce

Pure Pacific Organic Romaine Hearts, 3 ct, 12 oz

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$7.99$10.65/lb

2 red radishes, thinly sliced

Fresh Organic Red Radishes, bunch

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$3.99

1 avocado, peeled, pitted and chopped

Fresh Organic Hass Avocado, each

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$3.99

1/2 cup corn ( fresh or frozen )

Cal-Organic Farms Organic Sweet Corn, 4 count

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$6.99$1.75 each

1/4 cup thinly sliced red onion

Fresh Red Onion

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$1.56 avg/ea$2.49/lb

2 tablespoons fresh cilantro leaves

Organic Cilantro, 1 each

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$2.99

Nutritional Information

18 g Total fat
5 g Saturated fat
71 mg Cholesterol
1035 mg Sodium
46 g Carbohydrates
7 g Fiber
6 g Sugars
0 g Added sugars
31 g Protein

Directions

2. In medium bowl, toss chicken and seasoning from kit. Fill tortilla cups with lettuce, chicken mixture, radishes, avocado, corn, onion and cilantro; drizzle with sauce from kit. Makes 12 salad cups