Chicken Taco Salad CupsChicken Taco Salad Cups
Chicken Taco Salad Cups

Chicken Taco Salad Cups

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Recipe - Gourmet Garage Corporate
ChickenTacoSaladCups.jpg
Chicken Taco Salad Cups
Prep Time15 Minutes
Servings4
Cook Time15 Minutes
Calories450
Ingredients
1 package (11.3 ounces) Old El Paso Asado Chicken Street Taco Kit
2 1/2 cups shredded skinless rotisserie chicken breast meat
2 cups packed thinly sliced romaine lettuce
2 red radishes, thinly sliced
1 avocado, peeled, pitted and chopped
1/2 cup corn ( fresh or frozen )
1/4 cup thinly sliced red onion
2 tablespoons fresh cilantro leaves
Directions

1. Preheat oven to 400°; spray 12-cup standard muffin pan with cooking spray. Press tortillas from kit into prepared muffin cups; spray with cooking spray. Bake tortillas 15 minutes or until crisp; cool completely in pan on wire rack

 

2. In medium bowl, toss chicken and seasoning from kit. Fill tortilla cups with lettuce, chicken mixture, radishes, avocado, corn, onion and cilantro; drizzle with sauce from kit. Makes 12 salad cups

 

Nutritional Information
  • 18 g Total fat
  • 5 g Saturated fat
  • 71 mg Cholesterol
  • 1035 mg Sodium
  • 46 g Carbohydrates
  • 7 g Fiber
  • 6 g Sugars
  • 0 g Added sugars
  • 31 g Protein
15 minutes
Prep Time
15 minutes
Cook Time
4
Servings
450
Calories

Shop Ingredients

Makes 4 servings
1 package (11.3 ounces) Old El Paso Asado Chicken Street Taco Kit
Bell & Evans Chicken Thighs
Bell & Evans Chicken Thighs
$4.99 avg/ea$4.99/lb
2 1/2 cups shredded skinless rotisserie chicken breast meat
Whole Rotisserie Chicken - Sold Hot
Whole Rotisserie Chicken - Sold Hot
$9.99$0.30/oz
2 cups packed thinly sliced romaine lettuce
Pure Pacific Organic Romaine Hearts, 3 ct, 12 oz
Pure Pacific Organic Romaine Hearts, 3 ct, 12 oz
$7.99$10.65/lb
2 red radishes, thinly sliced
Fresh Organic Red Radishes, bunch
Fresh Organic Red Radishes, bunch
$3.99
1 avocado, peeled, pitted and chopped
Fresh Organic Hass Avocado, each
Fresh Organic Hass Avocado, each
$3.99
1/2 cup corn ( fresh or frozen )
Cal-Organic Farms Organic Sweet Corn, 4 count
Cal-Organic Farms Organic Sweet Corn, 4 count
$6.99$1.75 each
1/4 cup thinly sliced red onion
Fresh Red Onion
Fresh Red Onion
$1.56 avg/ea$2.49/lb
2 tablespoons fresh cilantro leaves
Organic Cilantro, 1 each
Organic Cilantro, 1 each
$2.99

Nutritional Information

  • 18 g Total fat
  • 5 g Saturated fat
  • 71 mg Cholesterol
  • 1035 mg Sodium
  • 46 g Carbohydrates
  • 7 g Fiber
  • 6 g Sugars
  • 0 g Added sugars
  • 31 g Protein

Directions

1. Preheat oven to 400°; spray 12-cup standard muffin pan with cooking spray. Press tortillas from kit into prepared muffin cups; spray with cooking spray. Bake tortillas 15 minutes or until crisp; cool completely in pan on wire rack

 

2. In medium bowl, toss chicken and seasoning from kit. Fill tortilla cups with lettuce, chicken mixture, radishes, avocado, corn, onion and cilantro; drizzle with sauce from kit. Makes 12 salad cups