Cranberry Cabbage and Corn Slaw
A tangy-sweet dressing coats coleslaw mix, crisp corn, crunchy almonds and dried cranberries in this easy, festive salad that's a great make-ahead salad since it doesn't wilt quickly.
Recipe - Gourmet Garage Corporate
Cranberry Cabbage and Corn Slaw
Prep Time15 Minutes
Servings8
0Ingredients
1/4 cup Olive Oil
2 Tbsp. Apple Cider Vinegar
1 Tbsp. Maple Syrup ( can also use honey )
1 Tbsp. Dijon Mustard
1/4 tsp. Kosher Salt + extra to add for taste to slaw
1/2 Small Red Onion, finely chopped
1 bag (14 oz.) Tri-Color Coleslaw Mix (about 6 1/2 cups)
1 can (11 oz.) Del Monte® Summer Crisp® Whole Kernel Golden Sweet Corn, well drained
1 cup Sliced Almonds, toasted
1 cup Ocean Spray® Dried Cranberries
1/2 cup chopped Fresh Parsley
Ground Black Pepper, to taste
Directions
1. Whisk together dressing ingredients in a large bowl.
2. Add coleslaw mix, corn, almonds, cranberries and parsley; toss to combine. Season to taste with salt and pepper.
15 minutes
Prep Time
0 minutes
Cook Time
8
Servings
Shop Ingredients
Makes 8 servings
Graza "Sizzle" Extra Virgin Cooking Olive Oil, 25.3 fl oz
$15.99$0.63/fl oz
Bragg Organic Apple Cider Vinegar, 16 fl oz
$6.39$0.40/fl oz
Stonewall Kitchen Maine Maple Syrup, 8.5 fl oz
$18.99$2.23/fl oz
Grey Poupon Dijon Mustard, 10 oz
$5.99$0.60/oz
Alessi Coarse Kosher Sea Salt, 2.2 lbs
$3.49$0.10/oz
Red Onion
$1.56 avg/ea$2.49/lb
Not Available
Not Available
Fairway Sliced Almonds, 10 oz
$7.99$0.80/oz
Not Available
Parsley Organically Grown - Curly, 1 each
$2.99
Coarse Ground Black Pepper , 1.8 oz
$1.24 avg/ea$0.69/oz
Directions
1. Whisk together dressing ingredients in a large bowl.
2. Add coleslaw mix, corn, almonds, cranberries and parsley; toss to combine. Season to taste with salt and pepper.