Double-Decker Tacos
Recipe - Gourmet Garage Corporate
Double-Decker Tacos
Prep Time35 Minutes
Servings10
0Ingredients
1 lb. lean ground beef
1 pkg. (1 oz.) taco seasoning mix
10 soft flour tortillas, warmed
1-1/4 cups BREAKSTONE’S Sour Cream, divided
10 hard taco shells
1 pkg. (8 oz.) KRAFT Mexican Style Finely Shredded Four Cheese
2 cups shredded lettuce
4 tomatoes, chopped
Directions
1. Cook meat with taco seasoning mix as directed on package
2. Spread each warmed soft tortilla with 1 Tbsp. sour cream; place crisp taco shell on sour cream, then fold soft tortilla over taco shell.
3. Fill taco shells with seasoned meat; top evenly with cheese, lettuce, tomatoes and remaining sour cream.
35 minutes
Prep Time
0 minutes
Cook Time
10
Servings
Shop Ingredients
Makes 10 servings
Tajima Wagyu Ground Beef, 16 oz
$10.99$0.69/oz
Kodiak Cakes Power Cakes Buttermilk Flapjack & Waffle Mix, 20 oz
$8.99$0.45/oz
Vista Hermosa Flour Tortillas 7"
$7.29$0.61/oz
Sour Cream, 8 oz
$2.49$0.31/oz
Old El Paso Crunchy Taco Shells, 12 count, 4.6 oz
$4.99$1.08/oz
Great Lakes Cheese Deli Style Slices American Cheese, 16 oz
$9.99$0.62/oz
Fresh Red Leaf Lettuce, each
$3.99

Jersey Red Tomato, 1 ct, 8 oz
$2.00 avg/ea$0.25/oz
Directions
1. Cook meat with taco seasoning mix as directed on package
2. Spread each warmed soft tortilla with 1 Tbsp. sour cream; place crisp taco shell on sour cream, then fold soft tortilla over taco shell.
3. Fill taco shells with seasoned meat; top evenly with cheese, lettuce, tomatoes and remaining sour cream.