Grilled Clam & Crab Bake Foil-Packets
1. 1. Prepare outdoor grill for direct grilling over high heat; arrange 1 (18 x 36-inch) sheet heavy-duty foil horizontally on work surface.
2. 2. In large bowl, stir garlic, lemon juice, buttery spread, parsley, lemon zest and ¼ cup water; add remaining ingredients, toss and transfer to center of foil sheet. Fold and tightly crimp top and bottom sides of foil over clam mixture; fold and tightly crimp both ends of foil. Place packet on hot grill rack; cover and cook 20 minutes or until clam shells open.
3. 3. Serve clam & crab bake sprinkled with parsley and garnished with lemon wedges. Makes about 15 cups.
- Approximate nutritional values per serving (2½ cups):
- 7 g (2g Saturated) Fat
- 55 mg Cholesterol
- 559 mg Sodium
- 35 g Carbohydrates
- 4 g Fiber
- 4 g Sugars
- 0 g Added Sugars
- 17 g Protein
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Nutritional Information
- Approximate nutritional values per serving (2½ cups):
- 7 g (2g Saturated) Fat
- 55 mg Cholesterol
- 559 mg Sodium
- 35 g Carbohydrates
- 4 g Fiber
- 4 g Sugars
- 0 g Added Sugars
- 17 g Protein
Directions
1. 1. Prepare outdoor grill for direct grilling over high heat; arrange 1 (18 x 36-inch) sheet heavy-duty foil horizontally on work surface.
2. 2. In large bowl, stir garlic, lemon juice, buttery spread, parsley, lemon zest and ¼ cup water; add remaining ingredients, toss and transfer to center of foil sheet. Fold and tightly crimp top and bottom sides of foil over clam mixture; fold and tightly crimp both ends of foil. Place packet on hot grill rack; cover and cook 20 minutes or until clam shells open.
3. 3. Serve clam & crab bake sprinkled with parsley and garnished with lemon wedges. Makes about 15 cups.