Hershey’s Peanut Butter Blossoms
Recipe - Gourmet Garage Corporate
Hershey’s Peanut Butter Blossoms
Prep Time20 Minutes
Servings48
Cook Time9 Minutes
Calories90
Ingredients
48 Hershey’s Kisses Milk Chocolate
1/2 cup Shortening
3/4 cup Reese’s Creamy Peanut Butter
1/3 cup Granulated sugar
1/3 cup Packed light brown sugar
1 egg
2 tbs milk
1 tsp Vanilla extract
1 1/2 cups All – purpose flour
1 tsp baking soda
1/2 tsp salt
1/3 cup Granulated sugar, for rolling (additional)
Directions
- Heat oven to 375F. Remove wrappers from chocolates.
- Beat shortening and peanut butter in a larget bowl until well blended. Add 1/3 cup of granulated sugar and brown sugar; beat until fluffy.
- Add egg, milk and vanilla; beat well. Stir together flour, baking soda and salt; gradually beat into peanut butter mixture.
- Shape dough into 1-inch balls. Roll in granulated sugar, place on ungreased cookie sheet.
- Bake 8 to 10 minutes or until lightly browned. Immediately press a chocolate into the center of each cookie; cookie will crack around edges. Remove from cookie sheet and onto a wire rack. Cool completely.
Nutritional Information
- 5 g Total Fat
- 9 g Total Carbohydrate
- 6 g Total Sugar
- 2 g Protein
20 minutes
Prep Time
9 minutes
Cook Time
48
Servings
90
Calories
Directions
- Heat oven to 375F. Remove wrappers from chocolates.
- Beat shortening and peanut butter in a larget bowl until well blended. Add 1/3 cup of granulated sugar and brown sugar; beat until fluffy.
- Add egg, milk and vanilla; beat well. Stir together flour, baking soda and salt; gradually beat into peanut butter mixture.
- Shape dough into 1-inch balls. Roll in granulated sugar, place on ungreased cookie sheet.
- Bake 8 to 10 minutes or until lightly browned. Immediately press a chocolate into the center of each cookie; cookie will crack around edges. Remove from cookie sheet and onto a wire rack. Cool completely.
