Knorr Skillet Steak Peppers & Onions

Recipe - Gourmet Garage Corporate

Prep Time10 Minutes

Servings4

Calories240

Ingredients

2 tbs Olive oil, divided

1 lb Boneless sirloin steak

1 tbs Knorr® Beef flavor Bouillon

1 green bell pepper

1 yellow onion

1 large clove garlic

Knorr® Ready to Heat Olive Oil & Garlic Brown Rice

Directions

1. Heat 1 Tbsp. olive oil in large nonstick skillet over high heat. Meanwhile, quickly cut steak into thin slices. Add steak to skillet and sprinkle with Knorr® Beef flavor Bouillon.

2. Cook 4 to 5 minutes, stirring occasionally. Remove from skillet; set aside. While beef is cooking, thinly slice pepper and onion and chop garlic.

3. Add remaining 1 Tbsp. olive oil to same skillet and cook peppers and onions 4 minutes. Stir in garlic and cook 30 seconds. Return steak to skillet; toss.

4. Serve with heated Knorr® Ready to Heat Olive Oil & Garlic Brown Rice if desired.

Nutritional Information

12 g Total Fat
3 g Saturated Fat
0 g Trans Fat
70 mg Cholesterol
660 mg Sodium
5 g Total Carbs
1 g Dietary Fiber
2 g Sugars
26 g Protein

10 minutes

Prep Time

0 minutes

Cook Time

Servings

240

Calories

Shop Ingredients

Makes 4 servings

2 tbs Olive oil, divided

Botticelli Frying Classic Olive Oil, 25.3 fl oz

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$15.99$0.63/fl oz

1 lb Boneless sirloin steak

Not Available

1 tbs Knorr® Beef flavor Bouillon

Not Available

1 green bell pepper

Green Bell Pepper, 1 ct, 6 oz

Add Green Bell Pepper, 1 ct, 6 oz to Favorites.Add Green Bell Pepper, 1 ct, 6 oz to Favorites.

$1.12 avg/ea$0.19/oz

1 yellow onion

Spanish Onion, 1 ct, 20 oz

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$2.49 avg/ea$1.99/lb

1 large clove garlic

Fresh Garlic

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$1.25 avg/ea$4.99/lb

Knorr® Ready to Heat Olive Oil & Garlic Brown Rice

Not Available

Nutritional Information

12 g Total Fat
3 g Saturated Fat
0 g Trans Fat
70 mg Cholesterol
660 mg Sodium
5 g Total Carbs
1 g Dietary Fiber
2 g Sugars
26 g Protein

Directions

1. Heat 1 Tbsp. olive oil in large nonstick skillet over high heat. Meanwhile, quickly cut steak into thin slices. Add steak to skillet and sprinkle with Knorr® Beef flavor Bouillon.

2. Cook 4 to 5 minutes, stirring occasionally. Remove from skillet; set aside. While beef is cooking, thinly slice pepper and onion and chop garlic.

3. Add remaining 1 Tbsp. olive oil to same skillet and cook peppers and onions 4 minutes. Stir in garlic and cook 30 seconds. Return steak to skillet; toss.

4. Serve with heated Knorr® Ready to Heat Olive Oil & Garlic Brown Rice if desired.