Denver Omelet Sandwiches for Two
Fluffy eggs, melty mozzarella, and smoky OSCAR MAYER Ham come together in this savory omelet, tucked between crispy Texas toast. A warm, protein-packed breakfast you’ll crave every morning!
Recipe - Gourmet Garage Corporate
Denver Omelet Sandwiches for Two
Prep Time15 Minutes
Servings2
0Ingredients
4 eggs
ÂĽ cup milk
â…› tsp ground black pepper
½ cup thin green bell pepper strips
4 slices OSCAR MAYER Deli Fresh Smoked Ham, chopped
ÂĽ cup finely chopped onions
½ cup Shredded Mozzarella Cheese
4 slices Texas toast white sandwich bread, toasted
Directions
- Whisk eggs, milk and black pepper in small bowl until blended. Stir in green peppers, ham and onions.
- Pour into 8-inch nonstick skillet sprayed with cooking spray; cover. Cook on medium heat 6 min. or until egg mixture is set but top is still slightly moist, occasionally lifting edge with spatula and tilting skillet to allow uncooked portion to flow underneath. Sprinkle cheese onto half the omelet. Slip spatula underneath omelet, tip skillet to loosen and gently fold omelet in half. Remove from heat; let stand, covered, 2 min.
- Cut omelet in half. Fill toast slices with omelet halves to make 2 sandwiches
15 minutes
Prep Time
0 minutes
Cook Time
2
Servings
Directions
- Whisk eggs, milk and black pepper in small bowl until blended. Stir in green peppers, ham and onions.
- Pour into 8-inch nonstick skillet sprayed with cooking spray; cover. Cook on medium heat 6 min. or until egg mixture is set but top is still slightly moist, occasionally lifting edge with spatula and tilting skillet to allow uncooked portion to flow underneath. Sprinkle cheese onto half the omelet. Slip spatula underneath omelet, tip skillet to loosen and gently fold omelet in half. Remove from heat; let stand, covered, 2 min.
- Cut omelet in half. Fill toast slices with omelet halves to make 2 sandwiches
