Nashville Hot Chicken Dip
Recipe - Gourmet Garage Corporate
Nashville Hot Chicken Dip
Prep Time10 Minutes
Servings9
0Ingredients
3 pkgs Bowl & Basketâ„¢ Plain Cream Cheese, softened
¼ C Wholesome Pantry Organic® Ranch Dressing
¼ C Bowl & Basket™ Medium Buffalo Style Wing Sauce
1/2 C buttermilk, at room temperature
1 tsp cayenne pepper
1/2 tsp smoked paprika
1 1/4 tsp garlic powder
3 chicken tenders, prepared according to package instructions
Bowl & Basketâ„¢ Kosher Hamburger Dill Pickle Chips, for garnish
Green onions thinly sliced, for garnish
Directions
- Chop the cooked chicken tenders into bite size pieces, and set aside.
- Add the Bowl & Basket™ Plain Cream Cheese, Wholesome Pantry Organic® Ranch Dressing, Bowl & Basket™ Medium Buffalo Style Wing Sauce, buttermilk, cayenne, paprika, and garlic powder. Using a hand mixer, beat the mix together until smooth and creamy.
- Transfer the mixture to the serving dish, and spread out evenly.
- Spread the chicken pieces out over the top of the spiced dip.
- In a small bowl, whisk together the hot sauce, honey, and garlic powder. Pour the sauce onto the chicken pieces and dip.
- Top with Bowl & Basket™ Kosher Hamburger Dill Pickle Chips and sliced scallions, and serve with chips for dipping.
10 minutes
Prep Time
0 minutes
Cook Time
9
Servings
Directions
- Chop the cooked chicken tenders into bite size pieces, and set aside.
- Add the Bowl & Basket™ Plain Cream Cheese, Wholesome Pantry Organic® Ranch Dressing, Bowl & Basket™ Medium Buffalo Style Wing Sauce, buttermilk, cayenne, paprika, and garlic powder. Using a hand mixer, beat the mix together until smooth and creamy.
- Transfer the mixture to the serving dish, and spread out evenly.
- Spread the chicken pieces out over the top of the spiced dip.
- In a small bowl, whisk together the hot sauce, honey, and garlic powder. Pour the sauce onto the chicken pieces and dip.
- Top with Bowl & Basket™ Kosher Hamburger Dill Pickle Chips and sliced scallions, and serve with chips for dipping.
