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Peach Caprese SaladPeach Caprese Salad
Peach Caprese Salad
Peach Caprese Salad
Swap peaches for tomatoes in this fresh mozzarella and herb Italian-inspired salad. Vibrant and full of flavor and protein, your family will be delighted with this twist to a classic. Ciliegine, the small, cherry-sized mozzarella balls are pronounced chee-lee-ay-JEE-nay.
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Recipe - Gourmet Garage Corporate
PeachCapreseSalad.jpg
Peach Caprese Salad
Prep Time10 Minutes
Servings4
0
Calories230
Ingredients
2 cans (15 oz. each) Del Monte® Lite Sliced Cling Peaches, drained
8 oz tub small fresh mozzarella balls (Ciliegine), drained well
1 tbs extra virgin olive oil
Sea salt and freshly cracked black pepper, to taste
1/3 cup packed fresh basil leaves, torn or coarsely chopped
1 cup baby arugula
Directions

1. Arrange peach slices and mozzarella casually on a platter or among 4 individual salad plates.

 

2. Drizzle lightly with olive oil and sprinkle with salt and pepper.

 

3. Top evenly with basil and arugula and serve immediately.

 

NOTE: Recipe may be doubled.

 

TIP: To serve as a bruschetta topping, dice the peaches and mozzarella and chop the basil. Omit the arugula. Toss with olive oil, salt and pepper and spoon onto garlic-rubbed toasted baguette slices.

 

Nutritional Information
  • 14 g Total Fat
  • 0 g Saturated Fat
  • 10 mg Cholesterol
  • 180 mg Sodium
  • 8 g Protein
  • 19 g Total Carbohydrates
  • 1 g Dietary Fiber
10 minutes
Prep Time
0 minutes
Cook Time
4
Servings
230
Calories

Shop Ingredients

Makes 4 servings
2 cans (15 oz. each) Del Monte® Lite Sliced Cling Peaches, drained
Kraft Singles American Cheese Slices, 24 count, 16 oz
Kraft Singles American Cheese Slices, 24 count, 16 oz
$8.99$0.56/oz
8 oz tub small fresh mozzarella balls (Ciliegine), drained well
BelGioioso Fresh Mozzarella All-Natural Ciliegine Cheese, 8 oz
BelGioioso Fresh Mozzarella All-Natural Ciliegine Cheese, 8 oz
$10.99$1.37/oz
1 tbs extra virgin olive oil
Graza "Sizzle" Extra Virgin Cooking Olive Oil, 25.3 fl oz
Graza "Sizzle" Extra Virgin Cooking Olive Oil, 25.3 fl oz
$15.99$0.63/fl oz
Sea salt and freshly cracked black pepper, to taste
Coarse Ground Black Pepper , 1.8 oz
Coarse Ground Black Pepper , 1.8 oz
$1.24 avg/ea$0.69/oz
1/3 cup packed fresh basil leaves, torn or coarsely chopped
Gotham Greens Fresh Basil, 1.25 oz
Gotham Greens Fresh Basil, 1.25 oz
$4.99$3.99/oz
1 cup baby arugula
Organicgirl Baby Arugula, 5 oz
Organicgirl Baby Arugula, 5 oz
On Sale! Limit 4
$5.49 was $5.99$1.10/oz

Nutritional Information

  • 14 g Total Fat
  • 0 g Saturated Fat
  • 10 mg Cholesterol
  • 180 mg Sodium
  • 8 g Protein
  • 19 g Total Carbohydrates
  • 1 g Dietary Fiber

Directions

1. Arrange peach slices and mozzarella casually on a platter or among 4 individual salad plates.

 

2. Drizzle lightly with olive oil and sprinkle with salt and pepper.

 

3. Top evenly with basil and arugula and serve immediately.

 

NOTE: Recipe may be doubled.

 

TIP: To serve as a bruschetta topping, dice the peaches and mozzarella and chop the basil. Omit the arugula. Toss with olive oil, salt and pepper and spoon onto garlic-rubbed toasted baguette slices.