Quick and Easy Pickle Dip

This creamy, tangy dip blends chopped pickles, herbs, and a splash of brine for bold flavor in every bite. Perfect with chips or veggies—ready in minutes!

Recipe - Gourmet Garage Corporate

Prep Time5 Minutes

Servings3

Ingredients

8 oz Bowl & Basket cream cheese, softened to room temperature

8 oz Bowl & Basket sour cream

1 16 oz jar Bowl & Basket Kosher Dill Baby Whole Pickles

1 tsp Bowl & Basket garlic powder

1 tsp Bowl & Basket onion powder

1 tbsp finely chopped fresh dill or 2 tsp dried dill

Salt and pepper, to taste

Bowl & Basket Chips, for serving

Bowl & Basket Pretzels, for serving

Fresh celery sticks, for serving

Directions

Finely chop half the pickles in the jar using either a knife or a food processor.
In a medium bowl combine the cream cheese and sour cream and whisk/stir until smooth. Stir in chopped pickles, garlic powder, onion powder, dill, salt and pepper and up to 3 tbsp of pickle juice from the pickle jar (add more or less to taste!) until the dip is well mixed.
Serve with chips, fresh cut veggie sticks like celery or carrots, pita chips or whatever you prefer!

5 minutes

Prep Time

0 minutes

Cook Time

Servings

Directions

Finely chop half the pickles in the jar using either a knife or a food processor.
In a medium bowl combine the cream cheese and sour cream and whisk/stir until smooth. Stir in chopped pickles, garlic powder, onion powder, dill, salt and pepper and up to 3 tbsp of pickle juice from the pickle jar (add more or less to taste!) until the dip is well mixed.
Serve with chips, fresh cut veggie sticks like celery or carrots, pita chips or whatever you prefer!