Quinoa Edamame Power Bowl with Salmon

Recipe - Gourmet Garage Corporate

Prep Time15 Minutes

Servings4

Cook Time10 Minutes

Ingredients

2 bags Success® Tri-Color Quinoa

4 (4 oz each) salmon fillets

1/4 tsp salt

1/4 tsp black pepper

1/4 cup hoisin sauce

1 cup edamame

1/3 cup Asian sesame salad dressing

4 green onions, thinly sliced

2 cups shredded red cabbage

1 avocado, peeled and thinly sliced

1/4 cup pickled ginger

2 tbs toasted sesame seeds

Directions

1. Preheat oven to 425°F. Prepare quinoa according to package directions.

2. Season each salmon fillet with salt and pepper; brush with hoisin sauce. Place on parchment paper-lined baking sheet. Roast for 10 to 12 minutes, or until cooked to desired doneness.

3. Toss together quinoa, edamame, dressing and green onions in a large bowl. Divide quinoa among 4 smaller bowls; top each with a piece of salmon, cabbage, avocado and pickled ginger. Sprinkle with sesame seeds.

15 minutes

Prep Time

10 minutes

Cook Time

Servings

Shop Ingredients

Makes 4 servings

2 bags Success® Tri-Color Quinoa

Spicy Tuna Roll with Brown Quinoa, 6 oz

Add Spicy Tuna Roll with Brown Quinoa, 6 oz to Favorites.Add Spicy Tuna Roll with Brown Quinoa, 6 oz to Favorites.

$8.99$1.50/oz

4 (4 oz each) salmon fillets

Fresh Atlantic Salmon Fillet

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$12.99/lb$12.99/lb

1/4 tsp salt

Morton Salt, Plain, 26 Ounce

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$2.99$0.12/oz

1/4 tsp black pepper

Coarse Ground Black Pepper , 1.8 oz

Add Coarse Ground Black Pepper , 1.8 oz to Favorites.Add Coarse Ground Black Pepper , 1.8 oz to Favorites.

$1.12 avg/ea$0.62/oz

1/4 cup hoisin sauce

Ka-Me Hoisin Sauce, 8.0 oz

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$5.99$0.75/oz

1 cup edamame

Not Available

1/3 cup Asian sesame salad dressing

Stonewall Kitchen Maple Bacon Balsamic Dressing, 11 fl oz

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$9.99$0.91/fl oz

4 green onions, thinly sliced

Fresh Organic Green Onions, bunch

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$2.49

2 cups shredded red cabbage

Fresh Red Cabbage

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$4.47 avg/ea$1.49/lb

1 avocado, peeled and thinly sliced

Fresh Green Skin Avocado, each

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$2.50

1/4 cup pickled ginger

Fresh Ginger

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$1.56 avg/ea$4.99/lb

2 tbs toasted sesame seeds

SunButter Chocolate Sunflower Seed Butter, 1 lb

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$9.99$0.62/oz

Directions

1. Preheat oven to 425°F. Prepare quinoa according to package directions.

2. Season each salmon fillet with salt and pepper; brush with hoisin sauce. Place on parchment paper-lined baking sheet. Roast for 10 to 12 minutes, or until cooked to desired doneness.