Quinoa Edamame Power Bowl with Salmon

Recipe - Gourmet Garage Corporate

Prep Time15 Minutes

Servings4

Cook Time10 Minutes

Ingredients

2 bags Success® Tri-Color Quinoa

4 (4 oz each) salmon fillets

1/4 tsp salt

1/4 tsp black pepper

1/4 cup hoisin sauce

1 cup edamame

1/3 cup Asian sesame salad dressing

4 green onions, thinly sliced

2 cups shredded red cabbage

1 avocado, peeled and thinly sliced

1/4 cup pickled ginger

2 tbs toasted sesame seeds

Directions

1. Preheat oven to 425°F. Prepare quinoa according to package directions.

2. Season each salmon fillet with salt and pepper; brush with hoisin sauce. Place on parchment paper-lined baking sheet. Roast for 10 to 12 minutes, or until cooked to desired doneness.

3. Toss together quinoa, edamame, dressing and green onions in a large bowl. Divide quinoa among 4 smaller bowls; top each with a piece of salmon, cabbage, avocado and pickled ginger. Sprinkle with sesame seeds.

15 minutes

Prep Time

10 minutes

Cook Time

Servings

Shop Ingredients

Makes 4 servings

2 bags Success® Tri-Color Quinoa

Rice Select White Quinoa, 22 oz

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$6.99$0.32/oz

4 (4 oz each) salmon fillets

Fresh Made Cajun Salmon Fillet

Add Fresh Made Cajun Salmon Fillet to Favorites.Add Fresh Made Cajun Salmon Fillet to Favorites.

$13.19 avg/ea$14.99/lb

1/4 tsp salt

Morton Salt, Plain, 26 Ounce

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$2.99$0.12/oz

1/4 tsp black pepper

Coarse Ground Black Pepper , 1.8 oz

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$1.24 avg/ea$0.69/oz

1/4 cup hoisin sauce

Ka-Me Hoisin Sauce, 8.0 oz

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$5.99$0.75/oz

1 cup edamame

Not Available

1/3 cup Asian sesame salad dressing

Stonewall Kitchen Maple Bacon Balsamic Dressing, 11 fl oz

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$8.99$0.82/fl oz

4 green onions, thinly sliced

Organic Scallions, 1 each

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$2.49

2 cups shredded red cabbage

Organic Red Cabbage, 1 ct, 3.5 pound

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$10.47 avg/ea$2.99/lb

1 avocado, peeled and thinly sliced

Organic Hass Avocado, 1 each

On Sale!

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$1.99 was $3.99

1/4 cup pickled ginger

Ginger Root

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$1.56 avg/ea$0.31/oz

2 tbs toasted sesame seeds

SunButter Original Sunflower Seed Butter, 1 lb

On Sale! Limit 4

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$9.49 was $9.99$0.59/oz

Directions

1. Preheat oven to 425°F. Prepare quinoa according to package directions.

2. Season each salmon fillet with salt and pepper; brush with hoisin sauce. Place on parchment paper-lined baking sheet. Roast for 10 to 12 minutes, or until cooked to desired doneness.