Rao’s Turkey Cacciatore
Recipe - Gourmet Garage Corporate
Rao’s Turkey Cacciatore
Prep Time20 Minutes
Servings8
0Calories80
Ingredients
3 cups Shredded turkey meat
1/2 cup Chicken broth
24 oz RAO’S HOMEMADE® MUSHROOM & PEPPER SAUCE
Kosher Salt
2 cups Fresh or frozen peas
2 tbs Chopped parsley
Directions
1. Combine shredded turkey, Rao’s Homemade® Garden Vegetable Sauce, wine, broth, salt, and pepper in a large pot and bring to a simmer over medium heat.
2. Add peas. Cook for 2 minutes.
3. Garnish with chopped parsley and serve with crusty bread.
Nutritional Information
- 5 g Fat
- 0 g Saturated Fat
- 0 mg Cholesterol
- 480 mg Sodium
- 7 g Carbohydrates
- 2 g Dietary Fibers
- 0 g Added Sugar
- 2 g Protein
20 minutes
Prep Time
0 minutes
Cook Time
8
Servings
80
Calories
Shop Ingredients
Makes 8 servings
Not Available
Pacific Foods Organic Low Sodium Free Range Chicken Broth, 32 oz
$6.99$0.22/fl oz
Wholesome Pantry Organic Fresh Sliced White Mushrooms, 8 oz
$4.99$0.62/oz
Morton Salt, Plain, 26 Ounce
$2.99$0.12/oz
Woodstock Organic Green Peas, 10 oz
$4.99$0.50/oz
Italian Parsley, 1 bunch, 1 each
$2.99
Nutritional Information
- 5 g Fat
- 0 g Saturated Fat
- 0 mg Cholesterol
- 480 mg Sodium
- 7 g Carbohydrates
- 2 g Dietary Fibers
- 0 g Added Sugar
- 2 g Protein
Directions
1. Combine shredded turkey, Rao’s Homemade® Garden Vegetable Sauce, wine, broth, salt, and pepper in a large pot and bring to a simmer over medium heat.
2. Add peas. Cook for 2 minutes.
3. Garnish with chopped parsley and serve with crusty bread.