Sara Lee Artesano Buns Spicy Bacon Cheddar Burger Recipe
Recipe - Gourmet Garage Corporate
Sara Lee Artesano Buns Spicy Bacon Cheddar Burger Recipe
Prep Time20 Minutes
Servings4
Cook Time10 Minutes
Ingredients
4 Sara Lee® Artesano Bakery Buns
6 slices Bacon
1 lb Ground Beef
1 cup Cheddar Cheese, shredded
1/2 cup Onions, chopped
1/4 cup Jalapeños, chopped + 1/4 cup Jalapeños, sliced ( divided follow steps )
2 tsp Chili Sauce
4 slices Cheddar Cheese
4 Lettuce Leaves
1/4 cup Mayonnaise
2 tsp Lime Juice
1/4 tsp Pepper
1/2 tsp Dried Chili Powder
1/2 tsp Garlic Powder
1/4 tsp Salt
1/4 tsp Paprika
Directions
- In a medium skillet over medium heat, cook bacon to desired crispness.
- Crumble and set aside.
- Heat grill to medium. In a large mixing bowl, combine ground beef, bacon, Cheddar cheese, onions, jalapeños and chili sauce.
- Mix until well combined.
- Shape into 4 patties and set aside.
- Make the chipotle mayo.
- In a medium mixing bowl, combine mayonnaise, lime juice, pepper, chili powder, garlic powder, salt and paprika.
- Blend until well combined.
- Place buns on the grill and toast until lightly browned.
- Place patties on the grill and grill to desired doneness (approximately 5 minutes per side).
- Top each patty with cheese and allow cheese to melt (approximately 5 minutes).
- Build burgers by layering lettuce, burger patty, chipotle mayo and sliced jalapeños.
- Cap with the bun lid and enjoy!
20 minutes
Prep Time
10 minutes
Cook Time
4
Servings
Shop Ingredients
Makes 4 servings
Not Available
Oscar Mayer Center Cut Original Bacon, 12 oz
On Sale! Limit 4
$13.76 was $15.62$1.15/oz
Laura's Lean Beef 96% Ground Beef
$10.99$0.69/oz
Sargento Shredded Mild Natural Cheddar Cheese, 8 oz
$5.99$0.75/oz
Onion Vidalia, 0.3 pound
$0.60 avg/ea$1.99/lb
Jalapeno Pepper, 1 ct, 4 oz
$1.25 avg/ea$0.31/oz
Heinz Chili Sauce, 12 oz
$4.49$0.37/oz
Sargento Sliced Sharp Natural Cheddar Cheese, 11 count, 8 oz
On Sale! Limit 4
$6.20 was $6.49$0.78/oz
Organic Iceberg Lettuce, 1 each
$5.99
Hellmann's Light Mayonnaise Light Mayo 30 oz
On Sale! Limit 4
$11.49 was $11.99$0.38/oz
Sprite Bottle, 20 fl oz
$3.49$0.17/fl oz
Coarse Ground Black Pepper , 1.8 oz
$1.24 avg/ea$0.69/oz
Morton and Bassett Chili Powder , 1.9 oz
$1.42 avg/ea$0.75/oz
Garlic Powder , 2.6 oz
$12.99$5.00/oz
Maldon Sea Salt Flakes, 8.5 oz
$8.99$1.06/oz
McCormick Gourmet Organic Paprika, 1.62 oz
$6.99$4.31/oz
Directions
- In a medium skillet over medium heat, cook bacon to desired crispness.
- Crumble and set aside.
- Heat grill to medium. In a large mixing bowl, combine ground beef, bacon, Cheddar cheese, onions, jalapeños and chili sauce.
- Mix until well combined.
- Shape into 4 patties and set aside.
- Make the chipotle mayo.
- In a medium mixing bowl, combine mayonnaise, lime juice, pepper, chili powder, garlic powder, salt and paprika.
- Blend until well combined.
- Place buns on the grill and toast until lightly browned.
- Place patties on the grill and grill to desired doneness (approximately 5 minutes per side).
- Top each patty with cheese and allow cheese to melt (approximately 5 minutes).
- Build burgers by layering lettuce, burger patty, chipotle mayo and sliced jalapeños.
- Cap with the bun lid and enjoy!