Simple & Elegant Antipasto Platter

Recipe - Gourmet Garage Corporate

Prep Time20 Minutes

Servings8

Cook Time25 Minutes

Calories131

Ingredients

6 garlic cloves, minced

2 medium red and/or yellow bell peppers, sliced

2 medium zucchini, cut crosswise into ¼-inch-thick slices

1 small eggplant, cut into 1-inch pieces

1 small fennel bulb, cut into 1-inch pieces

5 tbs extra virgin olive oil

3 tbs balsamic vinegar

1 tbs chopped fresh parsley

2 tsp chopped fresh thyme

1 tsp Dijon mustard

1 tsp kosher salt

1/2 tsp fresh ground black pepper

Directions

1. Preheat oven to 450°. In large bowl, toss all ingredients; spread on 2 rimmed baking pans. Roast vegetable mixture 25 minutes or until tender and golden brown, stirring occasionally.

2. In small bowl, whisk vinegar, oil, parsley, thyme, mustard, salt and pepper; add warm vegetable mixture and toss to combine. Refrigerate at least 4 hours or up to 2 days. Makes about 4 cups.

Nutritional Information

9 g Fat
1 g Saturated Fat
0 mg Cholesterol
275 mg Sodium
13 g Carbohydrates
3 g Fiber
6 g Sugars
0 g Added Sugars
2 g Protein

20 minutes

Prep Time

25 minutes

Cook Time

Servings

131

Calories

Shop Ingredients

Makes 8 servings

6 garlic cloves, minced

Fresh Garlic

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$1.25 avg/ea$4.99/lb

2 medium red and/or yellow bell peppers, sliced

Not Available

2 medium zucchini, cut crosswise into ¼-inch-thick slices

Fresh Green Squash

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$1.68 avg/ea$2.99/lb

1 small eggplant, cut into 1-inch pieces

Fresh Purple Eggplant

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$2.99 avg/ea$2.99/lb

1 small fennel bulb, cut into 1-inch pieces

Fresh Anise Florence/Sweet Fennel/Fennel, each

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$3.99

5 tbs extra virgin olive oil

Colavita Premium Selection Extra Virgin Olive Oil, 25.5 fl oz

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$25.99$1.02/fl oz

3 tbs balsamic vinegar

Aged Balsamic Vinegar, 8.5 fl oz

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1 tbs chopped fresh parsley

Italian Parsley, 1 bunch, 1 each

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$2.99

2 tsp chopped fresh thyme

Wholesome Pantry Organic Herbs Thyme, 0.66 oz

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$3.99$6.05/oz

1 tsp Dijon mustard

Grey Poupon Dijon Mustard, 10 oz

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$5.99$0.60/oz

1 tsp kosher salt

Morton Salt, Plain, 26 Ounce

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$2.99$0.12/oz

1/2 tsp fresh ground black pepper

Coarse Ground Black Pepper , 1.8 oz

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$1.24 avg/ea$0.69/oz

Nutritional Information

9 g Fat
1 g Saturated Fat
0 mg Cholesterol
275 mg Sodium
13 g Carbohydrates
3 g Fiber
6 g Sugars
0 g Added Sugars
2 g Protein

Directions

1. Preheat oven to 450°. In large bowl, toss all ingredients; spread on 2 rimmed baking pans. Roast vegetable mixture 25 minutes or until tender and golden brown, stirring occasionally.

2. In small bowl, whisk vinegar, oil, parsley, thyme, mustard, salt and pepper; add warm vegetable mixture and toss to combine. Refrigerate at least 4 hours or up to 2 days. Makes about 4 cups.