Spicy Slow Cooker Cheeseburger Casserole
Recipe - Gourmet Garage Corporate
Spicy Slow Cooker Cheeseburger Casserole
Prep Time5 Minutes
Servings10
Cook Time180 Minutes
Calories377
Ingredients
14 Frozen Hash Brown Patties (about 32 ounces)
2 cans (18.8 ounces each) Campbell's® Chunky® Spicy Sirloin Burger Soup
4 oz Cream Cheese, cut into small cubes
1/2 cup Pickle Juice
2 cups Shredded Cheddar Cheese (about 16 ounces)
Directions
- Layer the following in a 6-quart slow cooker: 7 frozen hash brown patties, 1 can soup, half the cream cheese, half the pickle juice and half the Cheddar cheese.
- Repeat the layers.
- Cover and cook on HIGH for 3 hours or until hot and bubbling.
- Top with your favorite burger toppings to serve (drizzle of Thousand Island dressing, sliced pickles, additional shredded cheese, chopped bacon and/or diced fresh tomato).
5 minutes
Prep Time
180 minutes
Cook Time
10
Servings
377
Calories
Shop Ingredients
Makes 10 servings
Not Available
Not Available
Philadelphia Original Whipped Cream Cheese Spread, 12 oz
$10.99$0.92/oz
Grillo's Pickles Hot Pickle Spears, 32 fl oz
On Sale! Limit 4
$6.99 was $7.49$0.22/fl oz
Sargento Traditional Cut Shredded Extra Sharp Cheddar Natural Cheese, 7 oz
$5.99$0.86/oz
Directions
- Layer the following in a 6-quart slow cooker: 7 frozen hash brown patties, 1 can soup, half the cream cheese, half the pickle juice and half the Cheddar cheese.
- Repeat the layers.
- Cover and cook on HIGH for 3 hours or until hot and bubbling.
- Top with your favorite burger toppings to serve (drizzle of Thousand Island dressing, sliced pickles, additional shredded cheese, chopped bacon and/or diced fresh tomato).