Summer Veggie Pasta Salad
Make use of your farmers' market veggies with this Summer Veggie Pasta Salad. Enjoy all your favorite summer veggies alongside orecchiette!
Recipe - Gourmet Garage Corporate
Summer Veggie Pasta Salad
Prep Time20 Minutes
Servings16
0Calories170
Ingredients
1 lb Orecchiette Pasta, uncooked
4 cups Small Broccoli Florets
1 pkg. (5 oz.) Baby Spinach Leaves
2 cups Grape Tomatoes
1 Yellow Pepper, chopped
12 slices OSCAR MAYER Hard Salami, cut into strips
3/4 cup KRAFT Zesty Italian Dressing
1/4 cup KRAFT Grated Parmesan Cheese
1/4 cup Chopped Fresh Basil
Directions
1. Cook pasta in large saucepan as directed on package, omitting salt and adding broccoli to the boiling water for the last 4 min.; drain. Cool.
2. Combine pasta mixture with all remaining ingredients except cheese and basil in large bowl. Refrigerate 1 hour.
3. Top with cheese and basil before serving.
Nutritional Information
- 5 g Total Fat
- 1.5 g Saturated Fat
- 0 g Trans Fat
- 5 mg Cholesterol
- 260 mg Sodium
- 25 g Total Carbohydrates
- 2 g Dietary Fibers
- 3 g Sugars
- 7 g Protein
20 minutes
Prep Time
0 minutes
Cook Time
16
Servings
170
Calories
Shop Ingredients
Makes 16 servings
De Cecco Orecchiette No. 91 Pasta, 1 lb
$2.79$0.17/oz
Fresh Broccoli Crowns
$2.99 avg/ea$3.99/lb
Organicgirl Baby Spinach, 5 oz
$5.99$1.20/oz
Wholesome Pantry Organic Grape Tomatoes, 1 pint
On Sale!
$3.99 was $4.99$3.99/pt
Not Available
Di Bruno Bros. Peppered Salami, 4 oz
On Sale! Limit 4
$4.99 was $5.99$1.25/oz
Not Available
Chicken Parmesean Over Pasta
$9.99$9.99/lb
Gotham Greens Fresh Basil, 1.25 oz
$4.99$3.99/oz
Nutritional Information
- 5 g Total Fat
- 1.5 g Saturated Fat
- 0 g Trans Fat
- 5 mg Cholesterol
- 260 mg Sodium
- 25 g Total Carbohydrates
- 2 g Dietary Fibers
- 3 g Sugars
- 7 g Protein
Directions
1. Cook pasta in large saucepan as directed on package, omitting salt and adding broccoli to the boiling water for the last 4 min.; drain. Cool.
2. Combine pasta mixture with all remaining ingredients except cheese and basil in large bowl. Refrigerate 1 hour.
3. Top with cheese and basil before serving.