Teriyaki Meatball SkewersTeriyaki Meatball Skewers
Teriyaki Meatball Skewers
Teriyaki Meatball Skewers
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Recipe - Gourmet Garage Corporate
TeriyakiMeatballSkewers.jpg
Teriyaki Meatball Skewers
Prep Time15 Minutes
Servings4
Cook Time10 Minutes
Ingredients
1 pound Aidells teriyaki meatballs
1 red pepper, cut into 1-inch chunks
1 red onion, cut into 1-inch chunks
1/2 cup bottled teriyaki sauce
2 cups pineapple chunks
Directions

1. Thread the meatballs and pieces of pineapple, peppers and onion on skewers. Broil on medium heat 7-10 minutes, brushing with teriyaki sauce until the meatballs are heated through

 

15 minutes
Prep Time
10 minutes
Cook Time
4
Servings

Shop Ingredients

Makes 4 servings
1 pound Aidells teriyaki meatballs
Beyond Meat Beyond Meatballs Italian Style Plant-Based Meatballs, 12 count, 10 oz
Beyond Meat Beyond Meatballs Italian Style Plant-Based Meatballs, 12 count, 10 oz
$9.99$1.00/oz
1 red pepper, cut into 1-inch chunks
Organic Red Pepper, 1 ct, 8 oz
Organic Red Pepper, 1 ct, 8 oz
$3.50 avg/ea$0.44/oz
1 red onion, cut into 1-inch chunks
Red Onion
Red Onion
$1.56 avg/ea$2.49/lb
1/2 cup bottled teriyaki sauce
Kikkoman Less Sodium Teriyaki Marinade & Sauce, 10 fl oz
Kikkoman Less Sodium Teriyaki Marinade & Sauce, 10 fl oz
$4.49$0.45/fl oz
2 cups pineapple chunks
Honey Glow Pineapple, 1 each
Honey Glow Pineapple, 1 each
$6.99

Directions

1. Thread the meatballs and pieces of pineapple, peppers and onion on skewers. Broil on medium heat 7-10 minutes, brushing with teriyaki sauce until the meatballs are heated through