Winter Fruit SaladWinter Fruit Salad
Winter Fruit Salad

Winter Fruit Salad

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Recipe - Gourmet Garage Corporate
WinterFruitSalad.jpg
Winter Fruit Salad
Prep Time25 Minutes
Servings6
0
Calories131
Ingredients
1 large pomegranate
1/4 cup honey
1/2 tsp grated fresh ginger
1 medium Cara Cara Orange
1 large Fuji, Gala or Granny Smith apple, cut in half through stem end, cored and thinly sliced
1 medium Bartlett or Bosc pear, halved lengthwise, cored and cut into 1-inch pieces
1 cup halved seedless red grapes
Directions

1. Cut pomegranate into quarters; submerge into bowl of cold water and carefully remove the pomegranate seeds. Reserve 1 cup seeds; in blender, purée remaining seeds. Strain purée through fine-mesh strainer reserving juice; discard solids.

 

2. In small bowl, whisk together honey, 1 tablespoon pomegranate juice (reserve remaining juice for another use) and ginger.

 

3. Slice off top and bottom ends of orange; place cut side down on cutting board. With small paring knife, slice down the sides following the natural curve of the orange to completely remove skin and white pith. Turn orange on its side; cut into 1/8-inch slices.

 

4. In large bowl, toss apple, pear, grapes, remaining pomegranate seeds and orange. Makes about 7 cups.

 

5. Divide salad into 6 serving bowls; evenly drizzle each with pomegranate honey to serve.

 

Nutritional Information
  • 0 g Fat
  • 0 g Saturdated Fat
  • 0 mg Cholesterol
  • 2 mg Sodium
  • 35 g Carbohydrates
  • 4 g Fiber
  • 1 g Protein
25 minutes
Prep Time
0 minutes
Cook Time
6
Servings
131
Calories

Shop Ingredients

Makes 6 servings
1 large pomegranate
Pom Wonderful Pomegranate Fresh Arils, 8 oz
Pom Wonderful Pomegranate Fresh Arils, 8 oz
$9.99$1.25/fl oz
1/4 cup honey
Honey In The Raw Organic Raw Unfiltered Honey, 16 oz
Honey In The Raw Organic Raw Unfiltered Honey, 16 oz
On Sale! Limit 4
$11.99 was $12.99$0.75/oz
1/2 tsp grated fresh ginger
Fresh Ginger
Fresh Ginger
$1.56 avg/ea$0.31/oz
1 medium Cara Cara Orange
Fresh Cara Cara Orange, each
Fresh Cara Cara Orange, each
$1.99
1 large Fuji, Gala or Granny Smith apple, cut in half through stem end, cored and thinly sliced
Fresh Fuji Apple
Fresh Fuji Apple
$1.50 avg/ea$2.99/lb
1 medium Bartlett or Bosc pear, halved lengthwise, cored and cut into 1-inch pieces
Fresh D'Anjou Pear
Fresh D'Anjou Pear
$1.12 avg/ea$0.19/oz
1 cup halved seedless red grapes
Fresh Red Seedless Grapes
Fresh Red Seedless Grapes
$8.98 avg/ea$3.99/lb

Nutritional Information

  • 0 g Fat
  • 0 g Saturdated Fat
  • 0 mg Cholesterol
  • 2 mg Sodium
  • 35 g Carbohydrates
  • 4 g Fiber
  • 1 g Protein

Directions

1. Cut pomegranate into quarters; submerge into bowl of cold water and carefully remove the pomegranate seeds. Reserve 1 cup seeds; in blender, purée remaining seeds. Strain purée through fine-mesh strainer reserving juice; discard solids.

 

2. In small bowl, whisk together honey, 1 tablespoon pomegranate juice (reserve remaining juice for another use) and ginger.

 

3. Slice off top and bottom ends of orange; place cut side down on cutting board. With small paring knife, slice down the sides following the natural curve of the orange to completely remove skin and white pith. Turn orange on its side; cut into 1/8-inch slices.

 

4. In large bowl, toss apple, pear, grapes, remaining pomegranate seeds and orange. Makes about 7 cups.

 

5. Divide salad into 6 serving bowls; evenly drizzle each with pomegranate honey to serve.