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Butternut Alfredo Pasta BakeButternut Alfredo Pasta Bake
Butternut Alfredo Pasta Bake

Butternut Alfredo Pasta Bake

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Recipe - Gourmet Garage Corporate
Butternut Alfredo Pasta Bake
Butternut Alfredo Pasta Bake
Prep Time15 Minutes
Servings3
Cook Time15 Minutes
Ingredients
1 package (16 oz) Bowl & Basket Specialty Ziti or Rigatoni pasta
2 tsp Bowl & Basket vegetable oil
1 lb Bowl & Basket sweet italian sausage, casings removed
6 oz Bowl & Basket Baby Spinach
1 jar Bowl & Basket Butternut Alfredo Sauce
1 cup Bowl & Basket shredded 4 cheese pizza blend
â…“ cup Bowl & Basket shredded Parmesan Cheese
Salt
Black Pepper
Directions
  1. Preheat the oven to 375 degrees and spray a 9 x13 inch casserole dish with cooking spray. Set aside until ready to use.
  2. Cook pasta in a large pot of salted water according to package directions unti al dente. Remove from heat and drain.
  3. While pasta is cooking, heat oil in a large skillet and cook sausage until brown, 5-8 minutes, breaking into smaller pieces with a spoon or spatula. Stir in spinach until wilted; season with salt and pepper and then remove from heat.
  4. Add sausage mixture and pasta sauce to the pot with the drained pasta and stir until everything is well coated and mixed.
  5. Pour pasta into the prepared casserole dish and sprinkle both cheeses evenly over the top. Bake at 375 for 10 minutes or until bubbly and golden.
  6. Remove from the oven, let cool for 5 minutes before serving.
15 minutes
Prep Time
15 minutes
Cook Time
3
Servings

Directions

  1. Preheat the oven to 375 degrees and spray a 9 x13 inch casserole dish with cooking spray. Set aside until ready to use.
  2. Cook pasta in a large pot of salted water according to package directions unti al dente. Remove from heat and drain.
  3. While pasta is cooking, heat oil in a large skillet and cook sausage until brown, 5-8 minutes, breaking into smaller pieces with a spoon or spatula. Stir in spinach until wilted; season with salt and pepper and then remove from heat.
  4. Add sausage mixture and pasta sauce to the pot with the drained pasta and stir until everything is well coated and mixed.
  5. Pour pasta into the prepared casserole dish and sprinkle both cheeses evenly over the top. Bake at 375 for 10 minutes or until bubbly and golden.
  6. Remove from the oven, let cool for 5 minutes before serving.