Pesto Caprese SandwichPesto Caprese Sandwich
Pesto Caprese Sandwich

Pesto Caprese Sandwich

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Recipe - Gourmet Garage Corporate
Pesto Caprese Sandwich
Pesto Caprese Sandwich
Prep Time5 Minutes
Servings8
Cook Time5 Minutes
Ingredients
1 jar Barilla® Rustic Basil Pesto
1 Baguette, halved
2 tablespoons Extra Virgin Olive Oil
3 Heirloom Tomatoes, sliced thin
1½ cups Arugula
2 cups Fresh Mozzarella (one 8-oz ball)
1 tablespoon Balsamic Glaze
Directions
  1. Preheat oven to 425° F. Drizzle baguette with olive oil and place in the oven to toast for 4-5 min.
  2. Spread pesto on top and bottom of baguette. Arrange the bottom of baguette with tomatoes, arugula, mozzarella, and a drizzle of balsamic glaze. Cover with top of baguette. Cut into four equal sandwiches.
5 minutes
Prep Time
5 minutes
Cook Time
8
Servings

Shop Ingredients

Makes 8 servings
1 jar Barilla® Rustic Basil Pesto
Not Available
1 Baguette, halved
Orwasher French Baguette, 1 each
Orwasher French Baguette, 1 each
$4.25
2 tablespoons Extra Virgin Olive Oil
Frantoia Extra Virgin Olive Oil, 33.8 fl oz
Frantoia Extra Virgin Olive Oil, 33.8 fl oz
$39.99$1.18/fl oz
3 Heirloom Tomatoes, sliced thin
Fresh Ugly Ripe Tomato
Fresh Ugly Ripe Tomato
$3.50 avg/ea$6.99/lb
1½ cups Arugula
Organicgirl Baby Arugula, 5 oz
Organicgirl Baby Arugula, 5 oz
$5.99$1.20/oz
2 cups Fresh Mozzarella (one 8-oz ball)
Satriale's  Fresh Mozzarella Ball
Satriale's Fresh Mozzarella Ball
$7.99$0.50/oz
1 tablespoon Balsamic Glaze
Modenaceti Balsamic Glaze, 6.76 fl oz
Modenaceti Balsamic Glaze, 6.76 fl oz
$9.99$1.48/fl oz

Directions

  1. Preheat oven to 425° F. Drizzle baguette with olive oil and place in the oven to toast for 4-5 min.
  2. Spread pesto on top and bottom of baguette. Arrange the bottom of baguette with tomatoes, arugula, mozzarella, and a drizzle of balsamic glaze. Cover with top of baguette. Cut into four equal sandwiches.