The Avo Hummus
This recipe gives you a simple avocado hummus that can be dressed up with all sorts of exciting flavors - don’t be shy about experimenting! It’s also great decorated with toppings, as pictured.
Recipe - Gourmet Garage Corporate
The Avo Hummus
Prep Time10 Minutes
Servings4
0Ingredients
2 avocados, pit and skin removed
2 tbsp. tahini
1 15-oz. can of chickpeas
Juice from 1 lemon
¼ cup ice water
Sea salt
Pepper
To garnish (optional): chili flakes, paprika, cumin, chili powder, extra-virgin olive oil, chia seeds, hemp seeds, baby basil leaves, lemon zest, dried rose petals
To serve: pita bread, fresh naan or crudités
Directions
- Put the avocado, chickpeas and tahini in the blender or food processor and blend it together, slowly pouring in the ice water into it in a steady trickle, until it’s completely smooth. Stop and scrape down the sides of the food processor if necessary. Season to taste.
- Serve the avocado hummus in a nice bowl. Use the back of a spoon to make some swirls in the hummus and decorate it with the toppings you decide to use. Serve with warm pitta, naan or crudités.
10 minutes
Prep Time
0 minutes
Cook Time
4
Servings
Directions
- Put the avocado, chickpeas and tahini in the blender or food processor and blend it together, slowly pouring in the ice water into it in a steady trickle, until it’s completely smooth. Stop and scrape down the sides of the food processor if necessary. Season to taste.
- Serve the avocado hummus in a nice bowl. Use the back of a spoon to make some swirls in the hummus and decorate it with the toppings you decide to use. Serve with warm pitta, naan or crudités.
