The Tuned Tuna
The salty taste of tuna works well with mellow hummus in this surprising and nourishing avo-toast recipe. The curry powder gives this dish a big color pop. Garnish it with baby basil or cress for extra color and va-va-voom.
Recipe - Gourmet Garage Corporate
The Tuned Tuna
Prep Time5 Minutes
00Ingredients
1 5 oz. can of tuna in water, drained
2 tbsp. of your favorite hummus
1 tbsp. curry powder (+ extra to sprinkle)
2 slices of good-quality multigrain bread
1 avocado, pit and skin removed, sliced lengthwise
Sea salt
Pepper
To garnish (optional): baby basil leaves or cress
Directions
- In a medium bowl, mix the tuna, hummus and curry powder together. Season to taste.
- Toast the bread and spread the tuna mixture evenly over it.
- Top with avocado slices and baby basil leaves or cress if using. Decorate your toast with a few pinches of curry powder for a jolt of extra color.
5 minutes
Prep Time
0 minutes
Cook Time
0
Servings
Directions
- In a medium bowl, mix the tuna, hummus and curry powder together. Season to taste.
- Toast the bread and spread the tuna mixture evenly over it.
- Top with avocado slices and baby basil leaves or cress if using. Decorate your toast with a few pinches of curry powder for a jolt of extra color.
