Wasa Prosciutto & Manchego
Recipe - Gourmet Garage Corporate
Wasa Prosciutto & Manchego
0
Servings8
Cook Time15 Minutes
Ingredients
1 tablespoon butter
1 tablespoon olive oil
1½ pounds red onions, thinly sliced
½ teaspoon sea salt
¼ cup dry white wine or water
1 sprig rosemary, stem removed and leaves minced
8 Sourdough WasaⓇ
2oz Manchego, shaved with a vegetable peeler
8 thin slices prosciutto
Freshly cracked black pepper
Directions
- In a large skillet, heat butter and oil over medium-high heat. Add onions and salt and cook, stirring frequently, for 10 minutes. Reduce heat to medium-low and cook, stirring occasionally, until the onions are softened and browned.
- When the bottom of the pan is dark with caramelized onion juices, add the wine or water and use a wooden spatula to scrape up the brown bits. Once the wine or water has evaporated, remove onions from the heat and stir in rosemary and more salt if desired.
- Top each Wasa with 2 tablespoons caramelized onions, a couple of shavings of Manchego, one slice of prosciutto, and black pepper. Serve immediately.
0 minutes
Prep Time
15 minutes
Cook Time
8
Servings
Shop Ingredients
Makes 8 servings
Land O Lakes Salted Butter, 4 count, 1 lb
$5.49$5.49/lb
Graza "Sizzle" Extra Virgin Cooking Olive Oil, 25.3 fl oz
$15.99$0.63/fl oz
Red Onion
$1.56 avg/ea$2.49/lb
Maldon Sea Salt Flakes, 8.5 oz
$8.99$1.06/oz
Not Available
Wholesome Pantry Organic Herbs Rosemary, 0.66 oz
$3.99$6.05/oz
Wasa Sourdough Crispbread, 9.7 oz. Crackers, Non-GMO Ingredients, Fat Free, 9.7 oz
On Sale! Limit 4
$4.19 was $4.99$0.43/oz
El Cortijo Manchego
$22.99/lb$22.99/lb
Prosciutto, 3 oz
$5.99$2.00/oz
Coarse Ground Black Pepper , 1.8 oz
$1.24 avg/ea$0.69/oz
Directions
- In a large skillet, heat butter and oil over medium-high heat. Add onions and salt and cook, stirring frequently, for 10 minutes. Reduce heat to medium-low and cook, stirring occasionally, until the onions are softened and browned.
- When the bottom of the pan is dark with caramelized onion juices, add the wine or water and use a wooden spatula to scrape up the brown bits. Once the wine or water has evaporated, remove onions from the heat and stir in rosemary and more salt if desired.
- Top each Wasa with 2 tablespoons caramelized onions, a couple of shavings of Manchego, one slice of prosciutto, and black pepper. Serve immediately.