ClassicHerbStuffing.jpeg
ClassicHerbStuffing.jpeg
Classic Herb Stuffing
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Recipe - Gourmet Garage of West 66th
ClassicHerbStuffing.jpeg
Classic Herb Stuffing
Prep Time15 Minutes
Servings18
Cook Time40 Minutes
0
Ingredients
1 cup (2 sticks) butter
2 cups chopped celery
2 tsp McCormick® Thyme Leaves
1 1/2 tsp McCormick® Poultry Seasoning
1/2 tsp McCormick® Ground Pepper Black
12 cups dry unseasoned bread cubes
4 cups Kitchen Basics All Natural Original Chicken Stock
Directions
  • Preheat oven to 375°F. Melt butter in large skillet on medium heat. Add celery and onion; cook and stir 5 minutes. Stir in thyme, poultry seasoning, seasoned salt and pepper.
  • Place bread cubes in large bowl. Add celery mixture and broth; toss gently until well mixed. Spoon into lightly greased 13x9-inch baking dish.
  • Bake 35 minutes or until heated through and lightly browned.
15 minutes
Prep Time
40 minutes
Cook Time
18
Servings

Shop Ingredients

Makes 18 servings
1 cup (2 sticks) butter
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Kerrygold Butter Sticks - Unsalted, 8 Ounce
$4.99$0.62/oz
2 cups chopped celery
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Celery Hearts, 1 Each
$2.99
2 tsp McCormick® Thyme Leaves
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Organic Thyme, 0.75 Ounce
$2.99$3.99/oz
1 1/2 tsp McCormick® Poultry Seasoning
Not Available
1/2 tsp McCormick® Ground Pepper Black
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Coarse Ground Black Pepper , 1.8 Ounce
$1.12 avg/ea$0.62/oz
12 cups dry unseasoned bread cubes
Not Available
4 cups Kitchen Basics All Natural Original Chicken Stock
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Kitchen Basics Original Chicken Stock, 32 Ounce
$3.99$0.12/oz

Directions

  • Preheat oven to 375°F. Melt butter in large skillet on medium heat. Add celery and onion; cook and stir 5 minutes. Stir in thyme, poultry seasoning, seasoned salt and pepper.
  • Place bread cubes in large bowl. Add celery mixture and broth; toss gently until well mixed. Spoon into lightly greased 13x9-inch baking dish.
  • Bake 35 minutes or until heated through and lightly browned.