MaplePecanMashedSweetPotatoes.jpeg
MaplePecanMashedSweetPotatoes.jpeg
Maple Pecan Mashed Sweet Potatoes
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Recipe - Gourmet Garage of West 66th
MaplePecanMashedSweetPotatoes.jpeg
Maple Pecan Mashed Sweet Potatoes
Prep Time15 Minutes
Servings8
Cook Time40 Minutes
Ingredients
3 lbs sweet potatoes, peeled and cut into chunks
1/2 cup coconut milk
4 tbs maple syrup, divided
2 tbs Country Crock® Plant Butter with Olive Oil
1 cup coarsely chopped pecans, toasted if desired, and divided
1/2 cup dried cranberries
3 tbs chopped fresh sage
1/2 cup granola
1 tsp salt
Directions
  1. Preheat oven to 350°F. Add sweet potatoes and salt to large saucepot and cover with water. Partially cover and bring to a boil over high heat. Simmer 15 minutes or until potatoes are tender.
  2. Drain sweet potatoes and return to pot and mash. Add coconut milk, 2 tablespoons maple syrup and Country Crock Plant Butter and stir until smooth. Gently stir in 1/2 cup pecans, cranberries and sage.
  3. Turn mixture into a shallow 1-1/2-quart baking dish. Combine granola and remaining pecans and sprinkle on top of potatoes. Bake 25 minutes or until hot and beginning to brown. Drizzle with remaining maple syrup.
15 minutes
Prep Time
40 minutes
Cook Time
8
Servings

Shop Ingredients

Makes 8 servings
3 lbs sweet potatoes, peeled and cut into chunks
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Organic Sweet Potato, 1 ct, 0.5 Pound
$1.50 avg/ea$2.99/lb
1/2 cup coconut milk
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Organic Coconut Milk, 13.5 Fluid ounce
4 tbs maple syrup, divided
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Maple Syrup , 8 Fluid ounce
2 tbs Country Crock® Plant Butter with Olive Oil
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Shedd's Spread Country Crock Buttery Spread Original, 425 Ounce
$3.49$0.01/oz
1 cup coarsely chopped pecans, toasted if desired, and divided
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Small Pecan Pie , 8 Ounce
$8.99$1.12/oz
1/2 cup dried cranberries
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Gourmet Garage Dried Cranberries, 12 Ounce
$4.99$0.42/oz
3 tbs chopped fresh sage
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Morton & Bassett Sage , 0.4 Ounce
$8.99$22.48/oz
1/2 cup granola
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Granola, 12 Ounce
$11.99$1.00/oz
1 tsp salt
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Morton Salt, 26 Ounce
$1.79$0.07/oz

Directions

  1. Preheat oven to 350°F. Add sweet potatoes and salt to large saucepot and cover with water. Partially cover and bring to a boil over high heat. Simmer 15 minutes or until potatoes are tender.
  2. Drain sweet potatoes and return to pot and mash. Add coconut milk, 2 tablespoons maple syrup and Country Crock Plant Butter and stir until smooth. Gently stir in 1/2 cup pecans, cranberries and sage.
  3. Turn mixture into a shallow 1-1/2-quart baking dish. Combine granola and remaining pecans and sprinkle on top of potatoes. Bake 25 minutes or until hot and beginning to brown. Drizzle with remaining maple syrup.