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Crispy Fish Taco Bowls
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Recipe - Gourmet Garage of West 66th
CrispyFishTacoBowls.jpg
Crispy Fish Taco Bowls
0
Servings5
Cook Time20 Minutes
Ingredients
2 Gorton’s Beer Battered Fish Fillets
1/2 cup any rice of your choosing
1/2 cup black beans
1/2 Avocado
1/2 cup Tomatoes
1/2 cup Freshly Chopped Lettuce
1/4 cup sweet corn
1 tbsp Red Onion, diced
Salsa
Directions
  1. Cook Gorton’s Beer Battered Fillets according to package, until reaching an internal temperature of 165°F or higher.
  2. Transfer 1/2 cup rice into a large bowl. Use a fork to gently stir the rice and break up any obvious lumps.
  3. Plate a bowl with 2 pieces of fish fillets, ½ cup of black beans, ½ cup chopped lettuce, 1 tbsp of chopped red onion, 1/4 cup of corn, and a half avocado. Serve with salsa and lime wedges. Enjoy!
0 minutes
Prep Time
20 minutes
Cook Time
5
Servings
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Calories

Shop Ingredients

Makes 5 servings
2 Gorton’s Beer Battered Fish Fillets
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Dr. Praeger's Purely Sensible Foods Lightly Breaded Fish Fillets, 10.2 Ounce
$6.99$0.69/oz
1/2 cup any rice of your choosing
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Near East Rice Pilaf Mix - Spanish Rice, 6.75 Ounce
$3.29$0.49/oz
1/2 cup black beans
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Eden Organic Black Beans, 15 Ounce
$3.49$0.23/oz
1/2 Avocado
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Hass Avocado, 1 Each
$1.99
1/2 cup Tomatoes
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Tomato On The Vine, 1 ct, 8 Ounce
$1.50 avg/ea$0.19/oz
1/2 cup Freshly Chopped Lettuce
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Boston Lettuce, 1 Each
$3.00
1/4 cup sweet corn
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Yellow Corn, 1 Each
$0.75
1 tbsp Red Onion, diced
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Red Onion 1 ct, 10 Ounce
$0.81 avg/ea$0.08/oz
Salsa
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Xochitl Salsa - Chipotle, 15 Ounce
$6.99$0.47/oz

Directions

  1. Cook Gorton’s Beer Battered Fillets according to package, until reaching an internal temperature of 165°F or higher.
  2. Transfer 1/2 cup rice into a large bowl. Use a fork to gently stir the rice and break up any obvious lumps.
  3. Plate a bowl with 2 pieces of fish fillets, ½ cup of black beans, ½ cup chopped lettuce, 1 tbsp of chopped red onion, 1/4 cup of corn, and a half avocado. Serve with salsa and lime wedges. Enjoy!