img_7423_7263_jw%20(1)%20-%20Grilled%20Franks%20w%20Cider%20Braised%20Onions.jpg
img_7423_7263_jw%20(1)%20-%20Grilled%20Franks%20w%20Cider%20Braised%20Onions.jpg
Grilled Franks with Cider Braised Onions
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Recipe - Gourmet Garage of West 66th
img_7423_7263_jw%20(1)%20-%20Grilled%20Franks%20w%20Cider%20Braised%20Onions.jpg
Grilled Franks with Cider Braised Onions
Prep Time25 Minutes
Servings4
Cook Time5 Minutes
svg/info/recipe-calories Created with Sketch. Calories443
Ingredients
PAM® Grilling Spray
2 tablespoons butter
2 cups thinly sliced sweet onion
1/2 cup hard cider
1/8 teaspoon ground black pepper
4 Hebrew National® Beef Franks
4 teaspoons Gulden's® Spicy Brown Mustard
4 soft pretzel sub rolls ( or regular hot dog buns ), split
Directions
  1. Spray cold grate of gas grill with grilling spray. Preheat grill for medium heat. Meanwhile, melt butter in large skillet over medium-high heat. Add onion; cook 5 minutes or until tender, stirring occasionally.
  2. Carefully add cider and pepper. Bring to a boil. Reduce heat, cover and simmer 10 minutes, stirring occasionally. Remove lid and simmer 5 minutes more or until liquid has evaporated.
  3. Meanwhile, grill franks 5 to 7 minutes or until hot, turning occasionally. Spread 1 teaspoon mustard on each roll. Place franks in rolls and top with onions.
Nutritional Information
Calories: 443g
Total Fat: 22g
Saturated Fat: 6g
Cholesterol: 26mg
Sodium: 753mg
Carbohydrate: 46g
Sugars: 8g
Protein: 11g
25 minutes
Prep Time
5 minutes
Cook Time
4
Servings
svg/info/recipe-calories Created with Sketch.
443
Calories

Shop Ingredients

Makes 4 servings
PAM® Grilling Spray
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Pam Vegetable Cooking Spray, 6 Ounce
$4.99$0.83/oz
2 tablespoons butter
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Kerrygold Salted Butter Foil, 8 Ounce
$5.99$0.75/oz
2 cups thinly sliced sweet onion
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onions, 1 ct, 20 Ounce
$1.86 avg/ea$0.09/oz
1/2 cup hard cider
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Martinelli's Sparkling Cider, 25.4 Fluid ounce
$5.99$0.24/fl oz
1/8 teaspoon ground black pepper
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Skinny Pop Black Pepper Popcorn, 4.4 Ounce
$4.99$1.13/oz
4 Hebrew National® Beef Franks
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Hebrew National bun length beef franks, 12 Ounce
$6.99$0.58/oz
4 teaspoons Gulden's® Spicy Brown Mustard
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Gulden's Spicy Brown Mustard, 12 Ounce
$2.99$0.25/oz
4 soft pretzel sub rolls ( or regular hot dog buns ), split
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Arnold Country Potato Sandwich Buns, 8 Buns, 16 oz, 16 Ounce
$3.79$0.24/oz

Nutritional Information

Calories: 443g
Total Fat: 22g
Saturated Fat: 6g
Cholesterol: 26mg
Sodium: 753mg
Carbohydrate: 46g
Sugars: 8g
Protein: 11g

Directions

  1. Spray cold grate of gas grill with grilling spray. Preheat grill for medium heat. Meanwhile, melt butter in large skillet over medium-high heat. Add onion; cook 5 minutes or until tender, stirring occasionally.
  2. Carefully add cider and pepper. Bring to a boil. Reduce heat, cover and simmer 10 minutes, stirring occasionally. Remove lid and simmer 5 minutes more or until liquid has evaporated.
  3. Meanwhile, grill franks 5 to 7 minutes or until hot, turning occasionally. Spread 1 teaspoon mustard on each roll. Place franks in rolls and top with onions.