Al Bronzo Spaghetti with Cherry Tomatoes & Basil

Recipe - Gourmet Garage Corporate

Servings7

Cook Time45 Minutes

Ingredients

1 Box Barilla® Al Bronzo Spaghetti pasta

4 Tablespoons extra virgin olive oil, divided

1 Clove garlic, minced

2 Pints cherry tomatoes

1 Tablespoon Raw Sugar

2 Sprigs thyme, leaves

½ Teaspoon carrots, minced

1 Tablespoon onion, minced

1 Teaspoon celery, minced

7 Ounce plum tomato, crushed, strained

½ Cup fresh basil leaves, divided

Salt, to taste

Pepper, to taste

Directions

Preheat oven to 350° F. Bring a large pot of water to a boil.
Drizzle cherry tomatoes with 1 tablespoon of olive oil, thyme, sugar, salt, and pepper. Place in oven and bake for 7-10 min. then set aside.
In a skillet over medium heat add remaining olive oil, onion, garlic, carrot, and celery. Cook until soft, then add strained tomatoes, season, and bring to a simmer.
Meanwhile, cook pasta according to package directions. Drain pasta well and add to the sauce.
Add baked cherry tomatoes, half of the basil and mix well. Garnish with the remaining basil.

0 minutes

Prep Time

45 minutes

Cook Time

Servings

Directions

Preheat oven to 350° F. Bring a large pot of water to a boil.
Drizzle cherry tomatoes with 1 tablespoon of olive oil, thyme, sugar, salt, and pepper. Place in oven and bake for 7-10 min. then set aside.
In a skillet over medium heat add remaining olive oil, onion, garlic, carrot, and celery. Cook until soft, then add strained tomatoes, season, and bring to a simmer.
Meanwhile, cook pasta according to package directions. Drain pasta well and add to the sauce.
Add baked cherry tomatoes, half of the basil and mix well. Garnish with the remaining basil.