Buffalo Chicken Salad Sliders
Recipe - Gourmet Garage Corporate
Buffalo Chicken Salad Sliders
Prep Time15 Minutes
Servings6
Cook Time15 Minutes
Calories429
Ingredients
1/3 cup blue cheese salad dressing
2 1/4 cups coleslaw mix (shredded cabbage and carrots)
4 1/2 cups shredded Swanson® White Premium White Chunk Chicken Breast in Water, drained
3/4 cup cayenne pepper sauce
12 Pepperidge Farm® White Slider Buns, split
Directions
1. Stir the dressing and coleslaw mix in a medium bowl. Let stand for 15 minutes.
2. Stir the chicken and cayenne pepper sauce in another medium bowl. Divide the chicken mixture among the buns. Top each with about 1 tablespoon coleslaw mixture.
Nutritional Information
- 14.3 g Total Fat
- 2 g Saturated Fat
- 83 mg Cholesterol
- 1188 mg Sodium
- 38.6 g Carbohydrates
- 2.6 g Dietary Fiber
- 37.6 g Protein
- 3 %DV Vitamin A
- 54 %DV Vitamin C
- 10 %DV Calcium
- 20 %DV Iron
15 minutes
Prep Time
15 minutes
Cook Time
6
Servings
429
Calories
Shop Ingredients
Makes 6 servings
Marie's Classic Ranch Dressing
$4.99$0.42/fl oz
Fresh Made Coleslaw
$3.74 avg/ea$4.99/lb
Bell & Evans Organic Boneless, Skinless Chicken Breast, 8 oz
On Sale!
$5.99 was $6.99$11.98/lb
Badia Cayenne Pepper, 1.75 oz
$2.59$1.48/oz
Not Available
Nutritional Information
- 14.3 g Total Fat
- 2 g Saturated Fat
- 83 mg Cholesterol
- 1188 mg Sodium
- 38.6 g Carbohydrates
- 2.6 g Dietary Fiber
- 37.6 g Protein
- 3 %DV Vitamin A
- 54 %DV Vitamin C
- 10 %DV Calcium
- 20 %DV Iron
Directions
1. Stir the dressing and coleslaw mix in a medium bowl. Let stand for 15 minutes.
2. Stir the chicken and cayenne pepper sauce in another medium bowl. Divide the chicken mixture among the buns. Top each with about 1 tablespoon coleslaw mixture.