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Cheddar Sweet Corn PieCheddar Sweet Corn Pie
Cheddar Sweet Corn Pie

Cheddar Sweet Corn Pie

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Recipe - Gourmet Garage Corporate
Cheddar-Sweet-Corn-Pie
Cheddar Sweet Corn Pie
Prep Time15 Minutes
Servings8
Cook Time40 Minutes
0
Ingredients
4 cup Bowl & Basketâ„¢ Steam in Bag Whole Kernel Corn
2 cup Bowl & Basketâ„¢ Shredded Sharp Cheddar Natural Cheese, divided
¾ cup Bowl & Basket™ Panko Plain Bread Crumbs, divided
2 Tbsp unsalted butter, divided
1 cup yellow onion, minced
1 garlic clove, minced
â…” cup half and half
1 tsp salt
¾ tsp white pepper
3 Tbsp chives, chopped
3 eggs
¼ tsp paprika
Directions
  1. Preheat the oven to 375ºF.
  2. Melt 1 ½ Tbsp butter in a medium skillet over medium heat. When melted, sautee the onion for about 4 minutes, the add the garlic and cook another 2 minutes.
  3. Transfer to a large mixing bowl and add the Bowl & Basket™ Steam in Bag Whole Kernel Corn, 1 ½ C Bowl & Basket™ Shredded Sharp Cheddar Natural Cheese,
  4. ½ C Bowl & Basket™ Panko Plain Bread Crumbs, milk, eggs, chives, salt and pepper. Stir until well combined.
  5. Pour the mixture into a greased pie pan. Combine the remaining bread crumbs and cheddar, then sprinkle on top of the pie.
  6. Bake for 35 minutes, until brown and crispy. Let rest for 5 minutes before serving!
15 minutes
Prep Time
40 minutes
Cook Time
8
Servings

Shop Ingredients

Makes 8 servings
4 cup Bowl & Basketâ„¢ Steam in Bag Whole Kernel Corn
Not Available
2 cup Bowl & Basketâ„¢ Shredded Sharp Cheddar Natural Cheese, divided
Not Available
¾ cup Bowl & Basket™ Panko Plain Bread Crumbs, divided
Not Available
2 Tbsp unsalted butter, divided
Breakstone's Unsalted Butter, 2 count, 8 oz
Breakstone's Unsalted Butter, 2 count, 8 oz
$4.99$0.62/oz
1 cup yellow onion, minced
Not Available
1 garlic clove, minced
Polaner Premium White Crushed Garlic, 4.5 oz
Polaner Premium White Crushed Garlic, 4.5 oz
$4.99$1.11/oz
â…” cup half and half
Cream-O-Land Half & Half, 32 fl oz
Cream-O-Land Half & Half, 32 fl oz
$4.99$0.16/fl oz
1 tsp salt
Maldon Sea Salt Flakes, 8.5 oz
Maldon Sea Salt Flakes, 8.5 oz
$8.99$1.06/oz
¾ tsp white pepper
Not Available
3 Tbsp chives, chopped
Wholesome Pantry Organic Herbs Chives, 0.66 oz
Wholesome Pantry Organic Herbs Chives, 0.66 oz
$3.99$6.05/oz
3 eggs
Nellie's Large Free Range Eggs, 12 count, 24 oz
Nellie's Large Free Range Eggs, 12 count, 24 oz
$7.49$0.62 each
¼ tsp paprika
Morton & Bassett Organic Paprika, 2 oz
Morton & Bassett Organic Paprika, 2 oz
$11.99$6.00/oz

Directions

  1. Preheat the oven to 375ºF.
  2. Melt 1 ½ Tbsp butter in a medium skillet over medium heat. When melted, sautee the onion for about 4 minutes, the add the garlic and cook another 2 minutes.
  3. Transfer to a large mixing bowl and add the Bowl & Basket™ Steam in Bag Whole Kernel Corn, 1 ½ C Bowl & Basket™ Shredded Sharp Cheddar Natural Cheese,
  4. ½ C Bowl & Basket™ Panko Plain Bread Crumbs, milk, eggs, chives, salt and pepper. Stir until well combined.
  5. Pour the mixture into a greased pie pan. Combine the remaining bread crumbs and cheddar, then sprinkle on top of the pie.
  6. Bake for 35 minutes, until brown and crispy. Let rest for 5 minutes before serving!