French Toast Casserole
Dietitian Tip: For a lower sugar recipe, try substituting Old Tyme Cinnamon Raisin bagels for the cinnamon raisin bread, ¼ cup of Monkfruit sweetener for the sugar , and ½ cup sugar free maple syrup!
1. Spray 8½ x 11-inch baking dish with cooking spray. Spread bread in prepared dish. In large bowl, whisk half & half, eggs, sugar and ½ teaspoon salt; pour over bread mixture. Press down with back of large spoon to submerge bread; cover and refrigerate at least 8 hours or overnight.
2. Let casserole stand 30 minutes at room temperature; preheat oven to 350°. Bake casserole uncovered 45 minutes or until puffed up and golden brown. Makes about 6 cups.
3. Cut casserole into 8 pieces; serve topped with berries and syrup garnished with whipped cream, if desired.
- 12 g Fat
- 5 g Saturated
- 186 mg Cholesterol
- 437 mg Sodium
- 54 g Carbohydrates
- 4 g Fiber
- 24 g Sugars
- 20 g Added Sugars
- 12 g Protein
Directions
Dietitian Tip: For a lower sugar recipe, try substituting Old Tyme Cinnamon Raisin bagels for the cinnamon raisin bread, ¼ cup of Monkfruit sweetener for the sugar , and ½ cup sugar free maple syrup!
1. Spray 8½ x 11-inch baking dish with cooking spray. Spread bread in prepared dish. In large bowl, whisk half & half, eggs, sugar and ½ teaspoon salt; pour over bread mixture. Press down with back of large spoon to submerge bread; cover and refrigerate at least 8 hours or overnight.
2. Let casserole stand 30 minutes at room temperature; preheat oven to 350°. Bake casserole uncovered 45 minutes or until puffed up and golden brown. Makes about 6 cups.
3. Cut casserole into 8 pieces; serve topped with berries and syrup garnished with whipped cream, if desired.
