Hershey's S'Mores

Microwave Method:

1. Break graham crackers in half. Break chocolate bar in half; center one section on each of 2 graham cracker halves.
2. Top each with marshmallow. Place on paper towel.
3. Microwave at medium (50%) in 10 second intervals until marshmallow puffs.
4. Top each with another graham cracker half; press gently. Let stand 1 minute to soften chocolate.
5. Serve immediately.

Oven Method:

1. Center half of chocolate bar on each of 2 graham cracker halves.
2. Place remaining 2 graham cracker halves on cookie sheet; top each with marshmallow.
3. On middle rack, broil 30 seconds or just until marshmallows are golden brown.
4. Immediately invert onto chocolate-topped graham crackers; press gently. Let stand 1 minute to soften chocolate.
5. Serve immediately.

Campfire Method:

1. Break graham crackers in half. Break chocolate bar in half; center one section on each of 2 graham cracker halves. Set aside in a safe spot.
2. Place marshmallows on the tips of 2 wooden skewers. Make sure they are secured.
3. Hold marshmallows above the flame and slowly rotate until marshmallows are golden brown.
4. Without removing the skewer, place each toasted marshmallow on top of the chocolate-topped graham cracker halves.
5. Top each with another graham cracker half. Press gently on the graham cracker while pulling out the skewer. 6. Let stand 1 minute to soften chocolate.
6. Serve immediately.