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Lemon Blueberry Ice Cream Poke CakeLemon Blueberry Ice Cream Poke Cake
Lemon Blueberry Ice Cream Poke Cake

Lemon Blueberry Ice Cream Poke Cake

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Recipe - Gourmet Garage Corporate
Lemon Blueberry Ice Cream Poke Cake
Lemon Blueberry Ice Cream Poke Cake
Prep Time10 Minutes
0
Cook Time60 Minutes
Ingredients
1 box lemon cake mix
2 C Bowl & Basketâ„¢ Original Whipped Topping, thawed
eggs
3/4 C water
1 can blueberry pie filling
1 lemon, zested
blueberries, for garnish
2 C Bowl & Basketâ„¢ Vanilla Bean Flavored Ice Cream, melted
Directions
  1. Preheat oven to 350°F. Grease and line a deep 9”x13” dish.
  2. In a large bowl, combine the cake mix, Bowl & Basket™ Original Whipped Topping, eggs, and water.
  3. Beat on medium for 2–3 minutes until smooth.
  4. Pour into the prepared pan, and bake about 25 minutes, until a toothpick comes out clean.
  5. Cool completely.
  6. Combine the blueberry pie filling and the Bowl & Basket™ Vanilla Bean Flavored Ice Cream.
  7. Poke holes all over the surface of the cooled caked, and pour the ice cream mixture over top. Cover, and refrigerate for at least two hours, letting everything soak in.
  8. Before serving, add a thick layer of whipped topping, blueberries, and lemon zest for garnish!
10 minutes
Prep Time
60 minutes
Cook Time
0
Servings

Shop Ingredients

Makes 0 servings
1 box lemon cake mix
Not Available
2 C Bowl & Basketâ„¢ Original Whipped Topping, thawed
Cabot Whipped Cream , 14 oz
Cabot Whipped Cream , 14 oz
$5.99$0.43/oz
eggs
Bowl & Basket Fresh White Eggs, Large, 12 count, 24 oz
Bowl & Basket Fresh White Eggs, Large, 12 count, 24 oz
$4.99$0.42 each
3/4 C water
Not Available
1 can blueberry pie filling
Not Available
1 lemon, zested
Fresh Lemon, each
Fresh Lemon, each
$1.99
blueberries, for garnish
Fresh Blueberries, pint
Fresh Blueberries, pint
$5.99$5.99/pt
2 C Bowl & Basketâ„¢ Vanilla Bean Flavored Ice Cream, melted
Häagen-Dazs Vanilla Bean Ice Cream, 14 fl oz
Häagen-Dazs Vanilla Bean Ice Cream, 14 fl oz
$7.99$0.57/fl oz

Directions

  1. Preheat oven to 350°F. Grease and line a deep 9”x13” dish.
  2. In a large bowl, combine the cake mix, Bowl & Basket™ Original Whipped Topping, eggs, and water.
  3. Beat on medium for 2–3 minutes until smooth.
  4. Pour into the prepared pan, and bake about 25 minutes, until a toothpick comes out clean.
  5. Cool completely.
  6. Combine the blueberry pie filling and the Bowl & Basket™ Vanilla Bean Flavored Ice Cream.
  7. Poke holes all over the surface of the cooled caked, and pour the ice cream mixture over top. Cover, and refrigerate for at least two hours, letting everything soak in.
  8. Before serving, add a thick layer of whipped topping, blueberries, and lemon zest for garnish!