Pineapple Shrimp and Guacamole Mini Tostadas
Recipe - Gourmet Garage Corporate
Pineapple Shrimp and Guacamole Mini Tostadas
Prep Time5 Minutes
Servings20
Cook Time8 Minutes
Ingredients
10oz medium shrimp, peeled and deveined
8oz Guacamole
1 can (20oz) Pineapple, drained
1 packet (1oz) taco seasoning
45 round tortilla chips
1⁄4 cup cucumber, diced
2 scallions, chopped
1⁄4 cup chopped fresh cilantro
1⁄4 cup crumbled queso fresco
Directions
1. Heat a large skillet over medium. Spray pan with cooking spray. Combine shrimp and taco seasoning in a bowl, stirring to coat. Add shrimp to skillet and saute until cooked through, about 8 minutes.
2. Top each tortilla chip with guacamole, shrimp, pineapple, cucumber, scallions, cilantro, and cheese. (For cheese you can substitute with feta cheese if desired).
5 minutes
Prep Time
8 minutes
Cook Time
20
Servings
Shop Ingredients
Makes 20 servings
Bowl & Basket Cleaned & Tail-On Raw Shrimp, Jumbo, 42-50 shrimp per bag, 32 oz
$21.99$11.00/lb
Guacamole Large
$7.99$0.67/oz
Dole Pineapple Slices in 100% Pineapple Juice, 20 oz
On Sale! Limit 4
$3.09 was $3.29$0.15/oz
Old El Paso Original Taco Seasoning Mix Large Size, 6.25 oz
$6.99$1.12/oz
Food Should Taste Good Multi Grain Tortilla Chips, 5.5 oz
On Sale! Limit 4
$4.49 was $4.99$0.82/oz
Fresh Cucumbers, each
$1.50
Fresh Organic Green Onions,bunch
$2.49
Organic Cilantro, 1 each
$2.99
Not Available
Directions
1. Heat a large skillet over medium. Spray pan with cooking spray. Combine shrimp and taco seasoning in a bowl, stirring to coat. Add shrimp to skillet and saute until cooked through, about 8 minutes.
2. Top each tortilla chip with guacamole, shrimp, pineapple, cucumber, scallions, cilantro, and cheese. (For cheese you can substitute with feta cheese if desired).