Robust Certified Angus Beef® Bone-In Rib

Robust Certified Angus Beef® Bone-In Rib

Recipe - Gourmet Garage Corporate

Prep Time15 Minutes

Servings9

Cook Time150 Minutes

Ingredients

Certified Angus Beef® Bone-In Rib Roast, 3-Bone

1 tablespoon whole coriander seeds

1 tablespoon mustard seeds

2 teaspoons caraway seeds

2 tablespoons kosher Salt

1 tablespoon granulated garlic

1 tablespoon granulated onion

1 tablespoon coarse ground peppercorn

2 teaspoons red pepper flakes

1 cup sour cream

1/3 cup Bowl & Basket Prepared Horseradish (not horseradish sauce)

2 tsp Bowl & Basket Dijon mustard

1 shallot (to yield 1 tablespoon finely minced shallot)

1 bunch chives (to yield 1 tablespoon finely minced chives)

1 lemon to yield 1 teaspoon fresh lemon juice

Heavy cream (as needed)

Directions

Rib Roast:

Combine coriander, mustard seed and caraway seeds in a heavy-duty zipper-locking bag; place on a cutting board. Using a meat mallet or rolling pin, crack seeds until all have been coarsely broken. Combine with remaining spices.
Rub the entire ribeye roast with seasoning blend and wrap tightly in plastic; refrigerate overnight.
Preheat oven to 325°F. Place roast in a shallow roasting pan with a rack, fat-side down. Roast, uncovered, for 90 minutes.
Flip roast so that fat side is now up and increase temperature to 375. Continue roasting approximately 45 minutes to 1 hour or until internal temperature reaches 125°F for a deep pink interior.

Horseradish Cream Sauce:

In a medium mixing bowl whisk together all sauce ingredients. Taste; season with salt and pepper. Thin with a little heavy cream if needed. Chill until ready to serve.

15 minutes

Prep Time

150 minutes

Cook Time

Servings

Shop Ingredients

Makes 9 servings

Certified Angus Beef® Bone-In Rib Roast, 3-Bone

Not Available

1 tablespoon whole coriander seeds

Morton & Bassett Coriander Seed , 1.2 oz

Add Morton & Bassett Coriander Seed , 1.2 oz to Favorites.Add Morton & Bassett Coriander Seed , 1.2 oz to Favorites.

$9.99$8.33/oz

1 tablespoon mustard seeds

Morton & Bassett Brown Mustard Seed, 2.7 oz

Add Morton & Bassett Brown Mustard Seed, 2.7 oz to Favorites.Add Morton & Bassett Brown Mustard Seed, 2.7 oz to Favorites.

$8.99$3.33/oz

2 teaspoons caraway seeds

Not Available

2 tablespoons kosher Salt

Alessi Coarse Kosher Sea Salt, 2.2 lbs

Add Alessi Coarse Kosher Sea Salt, 2.2 lbs to Favorites.Add Alessi Coarse Kosher Sea Salt, 2.2 lbs to Favorites.

$3.49$0.10/oz

1 tablespoon granulated garlic

Morton & Bassett Granulated Garlic, 2.6 oz

Add Morton & Bassett Granulated Garlic, 2.6 oz to Favorites.Add Morton & Bassett Granulated Garlic, 2.6 oz to Favorites.

$11.99$4.61/oz

1 tablespoon granulated onion

Not Available

1 tablespoon coarse ground peppercorn

Not Available

2 teaspoons red pepper flakes

Morton & Bassett Red Chili Flakes , 1.3 oz

Add Morton & Bassett Red Chili Flakes , 1.3 oz to Favorites.Add Morton & Bassett Red Chili Flakes , 1.3 oz to Favorites.

$9.99$7.68/oz

1 cup sour cream

Kite Hill Sour Cream Alternative, 8 oz

Add Kite Hill Sour Cream Alternative, 8 oz to Favorites.Add Kite Hill Sour Cream Alternative, 8 oz to Favorites.

$7.99$1.00/oz

1/3 cup Bowl & Basket Prepared Horseradish (not horseradish sauce)

Boar's Head Horseradish Traditional English Pub Style Sauce, 9.5 oz

Add Boar's Head Horseradish Traditional English Pub Style Sauce, 9.5 oz to Favorites.Add Boar's Head Horseradish Traditional English Pub Style Sauce, 9.5 oz to Favorites.

$5.99$0.63/oz

2 tsp Bowl & Basket Dijon mustard

Grey Poupon Dijon Mustard, 10 oz

Add Grey Poupon Dijon Mustard, 10 oz to Favorites.Add Grey Poupon Dijon Mustard, 10 oz to Favorites.

$5.99$0.60/oz

1 shallot (to yield 1 tablespoon finely minced shallot)

Fresh Shallot

Add Fresh Shallot to Favorites.Add Fresh Shallot to Favorites.

$1.87 avg/ea$0.31/oz

1 bunch chives (to yield 1 tablespoon finely minced chives)

Wholesome Pantry Organic Herbs Chives, 0.66 oz

Add Wholesome Pantry Organic Herbs Chives, 0.66 oz to Favorites.Add Wholesome Pantry Organic Herbs Chives, 0.66 oz to Favorites.

$3.99$6.05/oz

1 lemon to yield 1 teaspoon fresh lemon juice

Fresh Lemon, each

Add Fresh Lemon, each to Favorites.Add Fresh Lemon, each to Favorites.

$1.99

Heavy cream (as needed)

Cream-O-Land Dairy Heavy Cream, 1 pint

Add Cream-O-Land Dairy Heavy Cream, 1 pint to Favorites.Add Cream-O-Land Dairy Heavy Cream, 1 pint to Favorites.

$4.49$4.49/pt

Directions

Rib Roast:

Combine coriander, mustard seed and caraway seeds in a heavy-duty zipper-locking bag; place on a cutting board. Using a meat mallet or rolling pin, crack seeds until all have been coarsely broken. Combine with remaining spices.
Rub the entire ribeye roast with seasoning blend and wrap tightly in plastic; refrigerate overnight.
Preheat oven to 325°F. Place roast in a shallow roasting pan with a rack, fat-side down. Roast, uncovered, for 90 minutes.
Flip roast so that fat side is now up and increase temperature to 375. Continue roasting approximately 45 minutes to 1 hour or until internal temperature reaches 125°F for a deep pink interior.

Horseradish Cream Sauce:

In a medium mixing bowl whisk together all sauce ingredients. Taste; season with salt and pepper. Thin with a little heavy cream if needed. Chill until ready to serve.