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Spaghetti with Tomatoes & Fresh HerbsSpaghetti with Tomatoes & Fresh Herbs
Spaghetti with Tomatoes & Fresh Herbs
Spaghetti with Tomatoes & Fresh Herbs
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Recipe - Gourmet Garage Corporate
Spaghetti with Tomatoes & Fresh Herbs
Spaghetti with Tomatoes & Fresh Herbs
Prep Time10 Minutes
Servings8
Cook Time30 Minutes
Ingredients
1 (16-oz.) package spaghetti
5 tablespoons I Can’t Believe It’s Not Butter!® Original Spread, divided
1 pint red or yellow cherry tomatoes
3 tablespoons chopped fresh parsley
3 tablespoons chopped fresh basil
3 tablespoons freshly grated Parmesan cheese (optional)
Directions
  1. Cook spaghetti according to package directions. Drain, reserving 1/3 cup pasta water. Return spaghetti to the hot pot.
  2. Add 2 tablespoons I Can’t Believe It’s Not Butter! Spread to large skillet and heat over medium-high heat. Add tomatoes and cook, stirring frequently, about 5 minutes or until tomatoes are slightly charred and begin to burst.
  3. Stir tomatoes, remaining Spread, parsley, and basil into pot and toss with pasta. Add some of the reserved pasta water, if desired.
  4. Garnish with fresh basil and sprinkle with cheese, if desired. Serve immediately and enjoy!
10 minutes
Prep Time
30 minutes
Cook Time
8
Servings

Shop Ingredients

Makes 8 servings
1 (16-oz.) package spaghetti
Di Martino Spaghetti Pasta, 16 oz
Di Martino Spaghetti Pasta, 16 oz
On Sale!
$4.99 was $5.49$0.31/oz
5 tablespoons I Can’t Believe It’s Not Butter!® Original Spread, divided
I Can't Believe it's Not Butter! The Original 45% Vegetable Oil Spread, 15 oz
I Can't Believe it's Not Butter! The Original 45% Vegetable Oil Spread, 15 oz
$5.99$0.40/oz
1 pint red or yellow cherry tomatoes
NatureSweet D'Vines Cherry Tomatoes on the Vine, 9 oz
NatureSweet D'Vines Cherry Tomatoes on the Vine, 9 oz
$6.99$0.78/oz
3 tablespoons chopped fresh parsley
Parsley Organically Grown - Curly, 1 each
Parsley Organically Grown - Curly, 1 each
$2.99
3 tablespoons chopped fresh basil
Gotham Greens Fresh Basil, 1.25 oz
Gotham Greens Fresh Basil, 1.25 oz
$4.99$3.99/oz
3 tablespoons freshly grated Parmesan cheese (optional)
BelGioioso Parmesan Cheese
BelGioioso Parmesan Cheese
$14.99/lb$14.99/lb

Directions

  1. Cook spaghetti according to package directions. Drain, reserving 1/3 cup pasta water. Return spaghetti to the hot pot.
  2. Add 2 tablespoons I Can’t Believe It’s Not Butter! Spread to large skillet and heat over medium-high heat. Add tomatoes and cook, stirring frequently, about 5 minutes or until tomatoes are slightly charred and begin to burst.
  3. Stir tomatoes, remaining Spread, parsley, and basil into pot and toss with pasta. Add some of the reserved pasta water, if desired.
  4. Garnish with fresh basil and sprinkle with cheese, if desired. Serve immediately and enjoy!