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Air Fryer Steak Oscar Bites with Crab-Béarnaise DipAir Fryer Steak Oscar Bites with Crab-Béarnaise Dip
Air Fryer Steak Oscar Bites with Crab-Béarnaise Dip
Air Fryer Steak Oscar Bites with Crab-Béarnaise Dip
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Recipe - Gourmet Garage Corporate
Air Fryer Steak Oscar Bites with Crab-Béarnaise Dip
Air Fryer Steak Oscar Bites with Crab-Béarnaise Dip
Prep Time20 Minutes
Servings8
Cook Time14 Minutes
Ingredients
2 1/2 pounds boneless beef sirloin steaks, trimmed, cut into 1 1/2-inch chunks (about 32 pieces)
1 tablespoon olive oil
2 teaspoons steak seasoning
8 asparagus spears, ends trimmed and cut crosswise into quarters
32 (4-inch) wooden skewers
1 cup whole milk
1 packet (.9 ounces) béarnaise sauce mix
4 tablespoons unsalted butter
1/3 cup refrigerated or canned white or lump crabmeat, drained and picked through
2 teaspoons finely chopped fresh parsley
1 teaspoon fresh lemon zest
Directions

1. In small bowl, toss steaks, oil, seasoning and 1/2 teaspoon fresh ground black pepper; let stand 30 minutes.

2. Preheat 4- to 5-quart air fryer to 400° for 5 minutes. Thread 1 piece asparagus and 1 piece steak onto skewers. In 2 batches, air fry skewers 7 minutes or until internal temperature of steak reaches 135° for medium-rare. Makes 32 bites.

3. In small saucepot, heat milk to a simmer over medium-high heat; whisk in sauce mix and heat to a boil, whisking constantly. Stir in butter and crabmeat; reduce heat to low and stir constantly 1 minute or until slightly thickened. Remove from heat; stir in parsley and lemon zest. Makes about 1 1/2 cups sauce.

4. Serve skewers with sauce for dipping.

Nutritional Information

328 Calories

21g Fat

9g Saturated Fat

112mg Cholesterol

412mg Sodium

5g Carbohydrates

0g Fiber

2g Sugars

0g Added Sugars

27g Protein

20 minutes
Prep Time
14 minutes
Cook Time
8
Servings

Shop Ingredients

Makes 8 servings
2 1/2 pounds boneless beef sirloin steaks, trimmed, cut into 1 1/2-inch chunks (about 32 pieces)
Not Available
1 tablespoon olive oil
Pam Organic Extra Virgin Olive Oil No-Stick Cooking Spray, 5 oz
Pam Organic Extra Virgin Olive Oil No-Stick Cooking Spray, 5 oz
$8.99$1.80/oz
2 teaspoons steak seasoning
Not Available
8 asparagus spears, ends trimmed and cut crosswise into quarters
Asparagus Bundle, 1 pound
Asparagus Bundle, 1 pound
$4.99 avg/ea$4.99/lb
32 (4-inch) wooden skewers
Jumbo 12'' Bamboo Skewers, 50 count
Jumbo 12'' Bamboo Skewers, 50 count
$4.19
1 cup whole milk
Organic Valley Whole Milk, half gallon
Organic Valley Whole Milk, half gallon
$8.29
1 packet (.9 ounces) béarnaise sauce mix
Knorr Sauce Mix Bearnaise 0.9 oz
Knorr Sauce Mix Bearnaise 0.9 oz
$2.29$2.54/oz
4 tablespoons unsalted butter
Vital Farms Grass-Fed Unsalted Butter, 8oz
Vital Farms Grass-Fed Unsalted Butter, 8oz
$6.49$0.81/oz
1/3 cup refrigerated or canned white or lump crabmeat, drained and picked through
Not Available
2 teaspoons finely chopped fresh parsley
Parsley Organically Grown - Curly, 1 each
Parsley Organically Grown - Curly, 1 each
$2.99
1 teaspoon fresh lemon zest
Lemon 1 ct, 1 each
Lemon 1 ct, 1 each
$0.99

Nutritional Information

328 Calories

21g Fat

9g Saturated Fat

112mg Cholesterol

412mg Sodium

5g Carbohydrates

0g Fiber

2g Sugars

0g Added Sugars

27g Protein

Directions

1. In small bowl, toss steaks, oil, seasoning and 1/2 teaspoon fresh ground black pepper; let stand 30 minutes.

2. Preheat 4- to 5-quart air fryer to 400° for 5 minutes. Thread 1 piece asparagus and 1 piece steak onto skewers. In 2 batches, air fry skewers 7 minutes or until internal temperature of steak reaches 135° for medium-rare. Makes 32 bites.

3. In small saucepot, heat milk to a simmer over medium-high heat; whisk in sauce mix and heat to a boil, whisking constantly. Stir in butter and crabmeat; reduce heat to low and stir constantly 1 minute or until slightly thickened. Remove from heat; stir in parsley and lemon zest. Makes about 1 1/2 cups sauce.

4. Serve skewers with sauce for dipping.