Classic No Bake Mac and CheeseClassic No Bake Mac and Cheese
Classic No Bake Mac and Cheese
Classic No Bake Mac and Cheese
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Recipe - Gourmet Garage Corporate
Classic No Bake Mac and Cheese
Classic No Bake Mac and Cheese
Prep Time10 Minutes
Servings6
Cook Time15 Minutes
Ingredients
12 oz. Ronzoni Elbows
3 Tbsp butter
1 ½ Tbsp rice flour
1 ½ cups milk
1 cup shredded cheddar cheese
½ cup shredded Gouda cheese
salt and ground black pepper, to taste
Directions
  1. Prepare pasta according to package directions.
  2. Meanwhile, melt butter in a medium-sized saucepan over medium heat.
  3. Add rice flour; cook 1 minute, stirring until smooth.
  4. Add milk, stirring frequently, until thickened.
  5. Add cheddar and Gouda; stir until smooth. Add pasta to cheese mixture; season with salt and pepper.

Pro Tip: Want to add some color to your plate? Serve with a side of steamed broccoli for a fiber boost

10 minutes
Prep Time
15 minutes
Cook Time
6
Servings

Shop Ingredients

Makes 6 servings
12 oz. Ronzoni Elbows
Not Available
3 Tbsp butter
Land O Lakes Salted Butter, 4 count, 1 lb
Land O Lakes Salted Butter, 4 count, 1 lb
$9.49$9.49/lb
1 ½ Tbsp rice flour
Not Available
1 ½ cups milk
WILLAS WILLA OAT MLK ORIG
WILLAS WILLA OAT MLK ORIG
$8.49$0.27/fl oz
1 cup shredded cheddar cheese
Cabot Creamery Cheddar Cheese, 6.5oz
Cabot Creamery Cheddar Cheese, 6.5oz
$9.99$1.54/oz
½ cup shredded Gouda cheese
Reypenaer Gouda Cheese
Reypenaer Gouda Cheese
$23.99 avg/ea$23.99/lb
salt and ground black pepper, to taste
Kooshy Almost Naked Sourdough Bread, Sea Salt, Black Pepper Croutons, 5 oz
Kooshy Almost Naked Sourdough Bread, Sea Salt, Black Pepper Croutons, 5 oz
On Sale! Limit 4
$4.19 was $5.49$0.84/oz

Directions

  1. Prepare pasta according to package directions.
  2. Meanwhile, melt butter in a medium-sized saucepan over medium heat.
  3. Add rice flour; cook 1 minute, stirring until smooth.
  4. Add milk, stirring frequently, until thickened.
  5. Add cheddar and Gouda; stir until smooth. Add pasta to cheese mixture; season with salt and pepper.

Pro Tip: Want to add some color to your plate? Serve with a side of steamed broccoli for a fiber boost