Grilled Chicken Caprese Salad with Herbed Balsamic Dressing
Recipe - Gourmet Garage Corporate
Grilled Chicken Caprese Salad with Herbed Balsamic Dressing
0
Servings2
0Ingredients
2 chicken breasts, pounded until they are evenly thick
1 tsp. kosher salt
1/2 tsp ground black pepper
3 frozen cubes of Dorot Gardens Basil
3 frozen cubes of Dorot Gardens Parsley
2 frozen cubes of Dorot Gardens Garlic
2 Tblsp. olive oil
2 Tbsp. balsamic vinegar
2 frozen cubes of Dorot Gardens Basil
1 frozen cube of Dorot Gardens Parsley
1 frozen cubes of Dorot Gardens Garlic
2 Tblsp. extra virgin olive oil
2 tsp. balsamic vinegar
1 tsp. Dijon mustard
1/2 tsp. kosher salt
1/4 tsp. freshly ground black pepper
1 large head romaine lettuce, washed, dried and chopped
1/2 C. grape tomatoes, cut in half
1/2 C. fresh mozzarella, cubed
1 ripened avocado, cubed
1/2 large cucumber, peeled and cubed
Directions
- Season chicken breasts with salt and pepper, then mix the rest of the ingredients with thechicken in a resealable plastic bag. Allow frozen cubes to thaw and knead until combined.
- Place in refrigerator as you prep the rest of your ingredients and pre-heat your grill on high.
- Make dressing by thawing frozen cubes in a small bowl and whisking in the rest of the
- ingredients. Thin out with water, if necessary. Set aside.
- Grill both chicken breasts until chicken is fully cooked and slightly charred on both sides.
- Cut into slices and allow to cool.
- Assemble salad and top with grilled chicken and dressing.
0 minutes
Prep Time
0 minutes
Cook Time
2
Servings
Shop Ingredients
Makes 2 servings
Bell & Evans Organic Boneless, Skinless Chicken Breast, 8 oz
On Sale!
$5.99 was $6.99$11.98/lb
Alessi Coarse Kosher Sea Salt, 2.2 lbs
$3.49$0.10/oz
Coarse Ground Black Pepper , 1.8 oz
$1.12 avg/ea$0.62/oz
Not Available
Not Available
Not Available
Graza "Sizzle" Extra Virgin Cooking Olive Oil, 25.3 fl oz
$15.99$0.63/fl oz
Aged Balsamic Vinegar, 8.5 fl oz
Not Available
Not Available
Not Available
Frantoia Extra Virgin Olive Oil, 33.8 fl oz
$39.99$1.18/fl oz
Aged Balsamic Vinegar, 8.5 fl oz
Grey Poupon Dijon Mustard, 10 oz
$5.99$0.60/oz
Alessi Coarse Kosher Sea Salt, 2.2 lbs
$3.49$0.10/oz
Coarse Ground Black Pepper , 1.8 oz
$1.12 avg/ea$0.62/oz
Fresh Organic Romaine Lettuce, each
$3.99
Wholesome Pantry Organic Grape Tomatoes, 1 pint
$4.99$4.99/pt
Satriale's Fresh Mozzarella Ball
$7.99$0.50/oz
Wholly Avocado Diced Avocado, 4 oz, 2 count
$4.99$0.62/oz
Fresh Seedless Cucumber, each
$3.99
Directions
- Season chicken breasts with salt and pepper, then mix the rest of the ingredients with thechicken in a resealable plastic bag. Allow frozen cubes to thaw and knead until combined.
- Place in refrigerator as you prep the rest of your ingredients and pre-heat your grill on high.
- Make dressing by thawing frozen cubes in a small bowl and whisking in the rest of the
- ingredients. Thin out with water, if necessary. Set aside.
- Grill both chicken breasts until chicken is fully cooked and slightly charred on both sides.
- Cut into slices and allow to cool.
- Assemble salad and top with grilled chicken and dressing.